Dal and Potato "Sauce"
This is slightly adapted from an Indian cookbook by Yogi Vithaldas. He considers it soup, but it can just as well be a sauce. Wash the legumes, and bring to a boil in a very large pot in the 8 cups of water with the salt. (They really foam up and ... [... more]
International Vegetarian Union |
The Spice Box: Vegetarian Indian Cookbook
 How absolutely yummy!: This is by far the best Indian cookery book I have ever come across. It is a pleasure to use - I am delighted by it. The recipes are easy to follow and only require easily found ingredients. Everytime I cook from it my husband says [... more]
CDN$13.49
Amazon CA |
Nendran Pazham chops
I adapted this slightly from an Indian cookbook by Julie Sahni. Peel the banana and cut into 2'' long pieces (1 banana into 3 pieces). Carefully scoop out the centre of the fruit with a sharp knife to make it like a tube. Carefully shallow fry ... [... more]
International Vegetarian Union |
Little Taste of India
Excellent Book: My brother gave me this Indian cookbook for Christmas. This cookbook is the best. The book is excellent for a beginner as well. I have made several recipes from this book, and the recipes have turned out excellent. Every recipe has a [... more]
CDN$20.03
Amazon CA |
Dakshin
a wonderful cookbook: Well, what can I say other then this book is the greatest! It has opened up a whole new world as I have very little experience with South Indian food.I find most cook books are beautifully designed and very inspiring until you [... more]
CDN$29.95
Amazon CA |
Indian Regional Classics
another sahni success: i have and use all of sahni's cookbooks. this one is particularly good in that it includes many recipes that are not quite as labor- and time-intensive as many indian recipes can be--there are dishes that can be made for dinner on [... more]
CDN$28.95
Amazon CA |
Classic 1000 Indian Recipes
for the experienced cook or the fearless novice: this is not the usual indian cookbook. there is no history; there are no reminiscences; aside from the chapters for sambars and rasams, and a few 'gujerati-style' this, 'moghul-style' that and 'malabar' [... more]
CDN$14.95
Amazon CA |
Raji Cuisine: Indian Flavors, French Passion
From Amazon.com: "While mastering the art of French cooking," Raji Jallepalli writes in the introduction to her cookbook, Raji Cuisine: Indian Flavors, French Passion, "one learns to embrace the finesse, formality, control, and order of [... more]
CDN$52.95
Amazon CA |
Best Ever Indian Cookbook
Author: Baljekar/Fernandez/Husain/Kana Binding: Hardcover EAN: 9781844776245 ISBN: 0754817873 Number Of Pages: 450 Publication Date: 2006-05-31 [... more]
CDN$30.99
Amazon CA |
The Gourmet Indian Cookbook
Author: Arvind Saraswat Binding: Hardcover Dewey Decimal Number: 641.5954 EAN: 9788174362995 ISBN: 8174362991 Number Of Pages: 128 Publication Date: 2004-09-01 [... more]
CDN$17.95
Amazon CA |
The Essential Indian Cookbook
Binding: Paperback EAN: 9780600596356 ISBN: 0600596354 Number Of Pages: 112 Publication Date: 1999-06-24 [... more]
CDN$20.30
Amazon CA |
The Everything Indian Cookbook: 300 Tantalizing ...
A wonderful ,sound book for Indian Cooking Enthusiasts: The Everything Indian Cookbook has something of everything. It is, as evident from the tittle, a cookbook geared towards people who are interested in Indian cuisine and would like to know it better. [... more]
CDN$16.50
Amazon CA |
