Red Lentil Pancakes
Place the rice and lentils in a large mixing bowl, pour over 1 cup warm water and soak for at least 8 hours or over night. Drain off the soaking water and reserve. Place the rice and lentils in a food processor and until smooth. Blend in the ... [... more]
International Vegetarian Union |
Onion Bhajees
Sieve the gram flour, salt & curry powder into a large mixing bowl and add the caraway seeds. Mix well, Make a well in the centre and add 1 pint of water. Add the onions to the batter and mix until they are all well coated with the batter. With ... [... more]
International Vegetarian Union |
Fusion Noodles
Drain, rinse 2 or 3 times to cool, & put in a large mixing bowl. It is best if left for an hour, or overnight in the refrigerator. To serve, toss again & garnish with more sliced green onions. 1. Blend sesame oil, chili oil, soy sauce, balsamic .. [... more]
International Vegetarian Union |
Tabouleh Salad
Use a large mixing bowl and mix together pre-soaked bulgar wheat with just enough dressing to moisten. If you use an electric chopper for the tomato and cucumber, they will be mostly juice and pulp. This is acceptable for a softer salad, however ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Un-Ribs
Soak the dried bean curd 4-6 hours or overnight in hot water. In a large mixing bowl, mix next 5 ingredients together to form a smooth paste. Toss yuba sticks in and mix until all sticks are evenly coated. Lay side by side (touching each other) ... [... more]
International Vegetarian Union |
Warm Lentil Salad
Drain lentils and place in a large mixing bowl to cool slightly. In a small bowl, combine all remaining ingredients, stirring to mix well. Pour mixture over warm lentils and stir gently to combine thoroughly. Can also be served chilled! (But then ... [... more]
International Vegetarian Union |
Yummy Pumpkin Bread
Place the dry ingredients in a large mixing bowl, and stir them together. Place the wet ingredients in a medium mixing bowl, and stir them together until they are well combined. Stir in the pecans and raisins until they are evenly ... [... more]
International Vegetarian Union |
Pasta and Vegetable Toss
Cook pasta adding broccoli and cauliflower to boiling pasta for the last minute of cooking. In a large mixing bowl combine pasta mixture, artichoke halves, carrot and green onions. Rinse with cold water; drain well. Cut artichokes in half. Add ... [... more]
International Vegetarian Union |
Strawberry Salsa
Place all the ingredients in a large mixing bowl and toss to combine. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill. Cover and refrigerate at least 2 hours or up to 4 hours. Yield: about 2 ... [... more]
International Vegetarian Union |
Mexican Chili Burgers
In a small microwaveable bowl, combine 1 1/2 cups water wit the seven-grain cereal. In a blender container, blend the soft tofu to the consistency of cottage cheese. In a large mixing bowl, pour blended tofu or beaten eggs and add McKay's ... [... more]
International Vegetarian Union |
Description of and ways of making seitan
Seitan is a cooked form of vegetable protein derived from wheat gluten which is simmered in soy, kombu and herbs, and spices to tenderize it. Take 4 cups of whole wheat bread flour and dump it in to a large mixing bowl, add enough water to make a ... [... more]
International Vegetarian Union |
Mooli Paratha
Mooli (known as Daikon in Japan) is eaten all over the Far East. It is actually a type of radish. This flat bread was first given to me by an Indian work colleague and was an instant hit. Sift the flour and salt into a large mixing bowl. ... [... more]
International Vegetarian Union |
