Rice Cream (Congee)
Pour long grain brown rice in your wok, and swirl it around so it does not burn, about a minute, till you smell a pleasant toasted scent, some of them may pop. Now, pour the golden brown toasted rice into a blender, and turn to high. This will ... [... more]
International Vegetarian Union |
2X4 Furniture: Simple, Inexpensive & Great-Looking ...
 These projects may self-destruct: Anyone who has ever had to mess with a stuck door has confronted a troublesome fact of life: Wood moves. Write that down on a 3x5 card: "Wood moves." Hold this card in your hand and look at it from time to time [... more]
CDN$25.95
Amazon CA |
Dok Suni's: Recipes From My Mother's Korean Kitchen
From Amazon.com: Dok Suni is an enchanting combination of personal narrative and appealing recipes in which Jenny Kwak shares stories and food from her mother's Korean kitchen. Since few cooks are familiar with Korean food, it is helpful that Kwak's [... more]
CDN$39.95
Amazon CA |
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for ...
Practical, Smart, Seasonal Vegetarian Dishes: On several counts, this is a better than average vegetarian cookbook by veteran author and Cooks Illustrated executive editor, Jack Bishop. The most outstanding virtue of the book is that, true to the title, [... more]
CDN$39.95
Amazon CA |
The Woodcut Artist's Handbook: Techniques and Tools for ...
Good resource for those interested: I will precie these remarks by noting that I had the privlidge of having Mr. Walker as a teacher during my undergrad study. That said this book is an excelent book for those interested in begining or improving their [... more]
CDN$24.95
Amazon CA |
Indian Coconut Rice Pilaf
Soak 2c long grain rice in water, meanwhile boil 2c coconut milk +1.5c water + 1t grated fresh ginger. Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oil + 1.5t mustard seeds until they pop, add 8 ... [... more]
International Vegetarian Union |
Armenian Grape Leaves Stuffed With Rice
Cover and boil a few minutes until the water has been absorbed (if you use long grain rice this will take approx. 20 minutes). Spread a leaf on a small plate, vein side up and stem end toward you. Put a teaspoon of filling near the stem and fold ... [... more]
International Vegetarian Union |
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