Myra Kornfeld
Myra Kornfeld trained at the Natural Gourmet Cookery School and Peter Kump's. She cooked innovative vegan cuisine for years at New York's famed Angelica Kitchen and rounded out her training at La Cote Basque, Nosmo King, and Verbena. She has ... [... more]
Random House |
Natural Gourmet
 Very useful: This is a great follow-up to The Book of Whole Meals, because the food gets more creative. The first part of the book explains how to balance meals using the Chinese 5-Element system, which really helps in overcoming cravings for junk foods. [... more]
CDN$28.00
Amazon CA |
The Natural Gourmet
Very useful: This is a great follow-up to The Book of Whole Meals, because the food gets more creative. The first part of the book explains how to balance meals using the Chinese 5-Element system, which really helps in overcoming cravings for junk foods. [... more]
CDN$26.95
Amazon CA |
Food and Healing
farked!: Foods That Sharpen Your Mind What you eat, and when, has a bigger impact on your brain than you might think By Lowell Ponet. "Eat your fish," my mother would say. "It's brain food." She was not, of course, a nutritionist. She [... more]
CDN$19.00
Amazon CA |
Peter Berley
Peter Berley is a private chef, caterer, and cooking instructor. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at the Institute of Culinary Education, the Natural Gourmet Institute ... [... more]
Harper Collins |
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