Potato Gnocchi
Gnocchi (pronounced "nyo-kee" and derived from the German word for "knuckle") are tasty little dumplings, one of Italy's oldest pastas dating back to the 12th century. Traditional ingredients vary from region to region, with recipes [... more]
International Vegetarian Union |
Mediterranean Vegan Kitchen
 From Amazon.com: The medical world has been touting the health benefits of the Mediterranean diet for decades. In The Mediterranean Vegan Kitchen, Donna Klein provides more than 300 recipes suited to anyone who wants to eat a healthful diet free of [... more]
CDN$23.50
Amazon CA |
Biba's Taste of Italy: Recipes from the Homes, Trattorie ...
From Amazon.com: It's been more than 40 years since Biba Caggiano came to America from her home in northern Italy's Emilia-Romagna region, and she still yearns for the luscious food that has earned the region a coveted spot on the culinary map. Long an [... more]
CDN$52.95
Amazon CA |
Joy of Cooking: All About Pasta & Noodles
From Amazon.com: When you hear the word "visionary," Irma Rombauer is probably not the first person to come to mind. But when Rombauer touted pasta as a "nutritious, inexpensive, and quick meal" in the original Joy of Cooking more [... more]
CDN$18.99
Amazon CA |
Cooking the Roman Way: Authentic Recipes from the Home ...
From Amazon.com: David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for anyone [... more]
CDN$43.95
Amazon CA |
Tom Douglas' Seattle Kitchen
From Amazon.com: Tom Douglas loves Seattle and Seattle loves Tom Douglas. The owner of and force behind three popular restaurants (Dahlia Lounge, Etta's Seafood, and Palace Kitchen), Douglas has made an in-depth study of Pacific Northwest foodstuffs and [... more]
CDN$35.00
Amazon CA |
Cooking for Jack with Tommy Baratta
The best cookbook I own: I am depressed beond words that this brillant man has not written another cook book. His recipes are breath takingly good. I adore his simple yet delicious food. This is the only cookbook I use to entertain with anymore. To not [... more]
CDN$19.00
Amazon CA |
Cooking at Home with The Culinary Institute of America
Textbook from Reliable Authority on Cooking. Some lapses: 'Cooking at Home with The Culinary Institute of America' aims to arm the amateur cook with many of the tools of the professional and communicate the things which inspire a professional chef and [... more]
CDN$47.99
Amazon CA |
The Balthazar Cookbook
Coq au Vin, Cassoulet, Steak Frites, and Pot au Feu... again: This is a book of recipes adapted from recipes prepared at the lower Manhattan brasserie Balthazar. The most important element in determining whether you wish to buy this book is whether or [... more]
CDN$56.50
Amazon CA |
The Complete Book of Pasta and Noodles
From Amazon.com: Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles [... more]
CDN$29.95
Amazon CA |
In a Roman Kitchen: Timeless Recipes from the Eternal City
Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s as a model; she stayed to marry and become one of the great ambassadors of Italian cooking. By now she's a kind of culinary-cultural [... more]
CDN$52.95
Amazon CA |
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