Tomato Frenzy: Harvesting and Using All Those Ripe Tomatoes
The crop is in! How to harvest, can, freeze, prepare, cook, and just plain eat all those delicious tomatoes you've grown. With lots of recipes if you're tired of just slicing them up for sandwiches. If your garden has gone well this year, you're ... [... more]
Suite101 |
Faggioli al' Olio ( White Beans with Olive Oil & Tomato ...
This is a Tuscan Country dish, best served with rustic chunky bread for dipping and a hearty Red Wine ! Great Northern Beans, fresh cooked or canned Ripe tomatoes, chopped Fresh Basil leaves, chopped or minced Fresh finely chopped parsley First ... [... more]
International Vegetarian Union |
Tomato-Basil Soup with Orzo
Here is another recipe from the October Vegetarian times which sounds delicious! If you still have a few ripe tomatoes, this soup is certain to bring back the August warmth. Saute onion, garlic and pepper 8 to 10 minutes, stirring frequently, ... [... more]
International Vegetarian Union |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Capellini with Salsa Cruda
In the meantime, in a large bowl, combine the chopped tomatoes, tomato juice, garlic, basil, olive oil, vinegar, and salt & pepper. When pasta is done, drain and immediately pour into the bowl with the tomato mixture. 1 1/2 pounds ripe tomatoes, ... [... more]
International Vegetarian Union |
Tomato Sauce
Wash and dry 3 lb. ripe tomatoes. Boil in 1 cup of malt vinegar 2 teaspoons tamarind paste. When the tomatoes are reduced to pulp, put the mixture though a sieve and add dessertspoon grated ginger, I dessertspoon grated garlic, 2 teaspoons salt, ... [... more]
International Vegetarian Union |
Salsa Recipe
Half dozen ripe tomatoes, diced or one large can diced tomatoes No brainer, and everyone thinks your a genius: Two large stalks celery One medium white onion One medium red onion One half each of yellow, green bell pepper Three or four cloves of ... [... more]
International Vegetarian Union |
Ripe Tomatoes: A Novella
 Author: Nora Roberts Binding: Paperback Dewey Decimal Number: 813.54 EAN: 9781887128391 ISBN: 1887128395 Number Of Pages: 108 Publication Date: 2000-05-01 [... more]
CDN$14.01
Amazon CA |
How to Eat: The Pleasures and Principles of Good Food
From Amazon.com: "Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about developing an understanding of food, a sense of assurance in [... more]
CDN$38.99
Amazon CA |
French Dirt: The Story of a Garden in the South of France
From Amazon.com: A few years back, escaping the sound and fury of New York, Richard Goodman moved to a small southern French farming town he calls by the alias St. Sebastian de Caisson, everything about which "suggests the uneventful, and the [... more]
CDN$14.95
Amazon CA |
Memphis Shakedown: More Jug Band Classics
Artist: Various Binding: Audio CD EAN: 0788065775223 Format: Box set Format: Compilation Number Of Discs: 4 Original Release Date: 2005-08-02 Release Date: 2005-08-02 UPC: 788065775223 Tracks: Highway No. 61 Blues - Jack Kelly & His South Memphis [... more]
CDN$32.99
Amazon CA |
One Day in the Life of Ivan Denisovich
From Amazon.com: Solzhenitsyn's first book, this economical, relentless novel is one of the most forceful artistic indictments of political oppression in the Stalin-era Soviet Union. The simply told story of a typical, grueling day of the titular [... more]
CDN$14.50
Amazon CA |
