Cream of Green Things Soup
This can be altered according to what you have available and what you like. Don't leave out the potatoes, though, they make it "creamy" and smooth and act as a thickener. Cook all veggies together in a large soup pot or pressure cooker using ... [... more]
International Vegetarian Union |
French Food at Home
 From Amazon.com: You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue [... more]
CDN$17.50
Amazon CA |
How to Read a French Fry: And Other Stories of ...
One of the Best Popular Books on Food Science: Russ Parsons is a 'Los Angeles Times' culinary columnist originally hired by Ruth Reichl who, with Shirley Corriher ('Cookwise'), Alton Brown (TV's 'Good Eats'), and Robert Volker ('What Einstein Told His [... more]
CDN$15.95
Amazon CA |
The Best Ice Cream Maker Cookbook Ever
Many recipes fit my hard to find 1 Quart icecream maker .: I had to search a long time before I found an ice cream cookbook that included recipes that would fit a 1 quart ice cream maker. Most ice cream cookbooks only have 1.5 quart recipes and are hard [... more]
CDN$21.50
Amazon CA |
The Cape Cod Table
A celebration of seafood: A book for those who like to cook, Brody's latest, organized by course, features lots of seafood. There are traditional dishes from chowders (without thickener!) to Bacalhou (Portuguese Salt Cod) to instructions for a real on- [... more]
CDN$48.67
Amazon CA |
French Food at Home
From Amazon.com: You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue [... more]
CDN$28.95
Amazon CA |
