Tomato Chutney

Andhra Tomato Chutney

Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and
From International Vegetarian Union

(Not Just) Fried Green Tomatoes

What to do when frost threatens and there are still lots of green tomatoes on your vines? Recipes for Green Tomato
From Suite101

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Something for everyone... and then something MORE: I've had this book since the early 80s, and I return to it whenever
From Amazon CA

Tomato Chutney

Source: http://www.thetastepantry.com, Serving for 2, cooking time 30 mins. Heat some oil in the pan and add Cumin
From International Vegetarian Union

Tanzanian Green Tomato Chutney

To bottle, I always use the easiest and most infallible method. Put the clean jars in a cold oven, heat up to 325 deg F/
From International Vegetarian Union

Grandmother's Tomato Chutney

Recipe By: Jo Anne Merrill Serving Size: 1 Preparation Time: 3:00 NOTES : This recipe is handed down to me by my mother,
From International Vegetarian Union

Green Tomato Chutney

Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil
From International Vegetarian Union

Tamatar Koot

This version of tomato chutney is based on one from Julie Sahni's "Classic Indian Vegetarian and Grain Cooking&
From International Vegetarian Union