Hot German Bean Salad
In a large skillet, add white grape juice and heat over medium-high heat. In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible. Cook and stir over medium-high heat 1 to 2 minutes, ... [... more]
International Vegetarian Union |
The Art of Making Wine
 Art of Making Wine: I have used the receipt for bluberry wine for 3 years with one exception: I use 3 lbs of frozen , wild bluberries and 3 large contaners of frozen white grape (skip the raisens) concentrate and have made the best red wine in years,,,, [... more]
CDN$14.59
Amazon CA |
The Home Winemaker's Companion: Secrets, Recipes, and ...
new winemaker: I am a newer wine maker and as such, I found this book to be just what I needed to help get the job done! Other books I own were much more difficult to follow or they went off on some tangent or were incomplete. The Home Winemaker's [... more]
CDN$21.95
Amazon CA |
How to Taste: A Guide to Enjoying Wine
From Amazon.com: Whether Montessori or Merlot, kindergarten or Cabernet, the importance of a good instructor during the formative years is crucial. That's why newcomers to the world of wine could do a lot worse than having a corkscrew in one hand and a [... more]
CDN$29.99
Amazon CA |
The Wall Street Journal Guide to Wine New and Improved
WSJ Guide to Wine New and Improved: This book is a must read for any wine lover. Dottie and John have been enjoying wine all their life together. They have been writing about their passion in the Wall Street Journal since 1998 when their "Tastings& [... more]
CDN$37.95
Amazon CA |
Smoothies Deck: 50 Recipes for High-Energy Refreshment
needs some formatting improvements for easier use: I am a cookbook collector and this new "card deck" style was very appealing to me. There are many delicious recipes and this card format is very easy to use when mixing up drinks (can't close [... more]
CDN$15.95
Amazon CA |
Vegetable Gumbo
In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes. Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom. Cut fresh ... [... more]
International Vegetarian Union |
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