Peller Estates.
We recently returned from a vacation that had something for both Kay and me. Kay had her five plays at the Shaw Festival and I had my gardens, wine and food. I do have to admit that I cheated a bit. I also had the plays. However, I did not ... [... more]
Suite101 |
Tilar Mazzeo
Tilar J. Mazzeo is a cultural historian, biographer, and passionate student of wine and food culture. She divides her time between the California wine country and Maine, where she is an assistant professor at Colby College. [... more]
Harper Collins |
Tilar J. Mazzeo
Tilar J. Mazzeo is a cultural historian, biographer, and passionate student of wine and food culture. She divides her time between the California wine country and Maine, where she is an assistant professor at Colby College. [... more]
Harper Collins |
Vegetarian Recipes Around the World - Cabbage and Potato ...
Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon) Peel and cut up potatoes, and boil in salted water, with garlic. Serve in bowls with a drop of olive oil in the bottom of each. Cabbage and Potato Soup ... [... more]
International Vegetarian Union |
Dorothy Hamilton
Founder of The French Culinary Institute and The Italian Culinary Academy, Dorothy Hamilton is chairwoman emerita for life of the American Institute of Wine and Food and was chairwoman of the board of trustees for the James Beard Foundation. She ... [... more]
Harper Collins |
Nazi Hunter: The Wiesenthal File
 A great addition to Holocaust literature: Alan Levy does an excellent job documenting both the life of Weisenthal and of the killers he hunted. One of the most striking points is the change in the ideas and attitude of these war criminals from the pre- [... more]
CDN$20.03
Amazon CA |
The Wine Lover's Cookbook: Great Meals for the Perfect ...
From Amazon.com: Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein--and you will be--you've had that Bordeaux decanted long before you even thought of shopping for those Cacciatore ingredients. And & [... more]
CDN$27.95
Amazon CA |
Chef's Night Out: From Four-Star Restaurants to ...
From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from [... more]
CDN$42.99
Amazon CA |
Eating in Italy Revised & Updated: A Traveler's Guide to ...
From Amazon.com: Grab this book and your forchetta (fork) and head to Italy for a tantalizing tour of tastes. Faith Heller Willinger is an American living in Italy who has devoted her taste buds to sampling and reporting on the best Italian kitchens have [... more]
CDN$29.95
Amazon CA |
This Food, That Wine: Wine and Food Pairing Made Easy
Author: Chris Knight Binding: Paperback Dewey Decimal Number: 641 EAN: 9781552786840 ISBN: 1552786846 Number Of Pages: 240 Publication Date: 2007-11-12 [... more]
CDN$29.95
Amazon CA |
The Wine and Food Lover's Diet: 28 Days of Delicious ...
Author: Phillip Tirman Binding: Paperback Dewey Decimal Number: 613.25 EAN: 9780811852203 Edition: 1 ISBN: 0811852202 Number Of Pages: 224 Publication Date: 2006-10-26 [... more]
CDN$27.95
Amazon CA |
Pairing Wine and Food: A Handbook for All Cuisines
good reference!: must have near your wine cellar! each time i cook a dish or even having a take out, i can look up appropriate wine for it in just few seconds without needing to read several pages why and how to match them. The reference in the begging [... more]
CDN$16.95
Amazon CA |
