The Book of Yogurt
 Yummy and a wide variety of recipes: The author discusses the history of yogurt, explains how yogurt is made and then provides a wide variety of recipes using yogurt. The recipes are very easy to follow, use common household ingredients, and turn out [... more]
CDN$16.50
Amazon CA |
The Il Fornaio Pasta Book: Authentic Recipes Celebrating ...
From Amazon.com: In Italy, eating is about much more than simple nourishment--it is a pastime, an art. Italians love to eat, and love even more to share with others the authentic dishes of their regions. Here, Maurizio Mazzon, executive chef of Il [... more]
CDN$40.08
Amazon CA |
Moosewood Restaurant Low-Fat Favorites: Flavorful ...
From Amazon.com: The first Moosewood Cookbook--loved for its cozy, comforting food--mused oil, eggs, and dairy products so lavishly that it was extensively revised in 1992 to fit our changing diet. Now, the Moosewood Collective takes an even more extreme [... more]
CDN$34.95
Amazon CA |
The Pressure Cooker Gourmet: 225 Recipes for ...
Old World Flavor in a Fraction of the Time!!!: The pressure cooker is making a comeback after years of disfavor. The old jiggle top units that could be opened and could cause severe burns are pretty much a thing of the past. Coincidentally, as people [... more]
CDN$34.95
Amazon CA |
Crockery Cookery
Mass Market Version Too Small: If you order the Mass Market Paperback version of this book, keep in mind that it is the size of a small novel and pages are 'dark' (recycled) paper -- not very efficient in the kitchen. I only looked through the book [... more]
CDN$10.99
Amazon CA |
Trout with Flair & Taste
Small, Attractive Collection of Great Trout Recipes: True trout lovers will rave about this attractive collection of approximately forty recipes. There is advice on filleting, smoking, and recipes on soups, appetizers, entrees and bush cooking. Try such [... more]
CDN$12.45
Amazon CA |
Sexual Politics of Meat: A Feminist-Vegetarian Critical ...
Wow!: I just ate a steak. Last night I had a veal cutlet with a white wine sauce. When I woke up this morning I found that, for some strange reason I had developed a hostility toward women. So, in light of this revelation, I now believe the thesis of [... more]
CDN$23.95
Amazon CA |
In a Roman Kitchen: Timeless Recipes from the Eternal City
Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s as a model; she stayed to marry and become one of the great ambassadors of Italian cooking. By now she's a kind of culinary-cultural [... more]
CDN$52.95
Amazon CA |
Pleyn Delit: Medieval Cookery for Modern Cooks
Useable book: This book has some good background info, and the recipes are tested, and they work well. I used the roasted carrot recipe for a feast put on by a local group. Other recipes that I have tried in here have worked good as well. This is one to [... more]
CDN$21.95
Amazon CA |
San Francisco Flavors: Favorite Recipes from the Junior ...
From Amazon.com: First of all, this is a beautiful book, from the basic design right through to the illustrations and the food photography. It's what quality cookbooks should look and feel like. It sets a standard. And the recipes collected and tested by [... more]
CDN$29.95
Amazon CA |
Book Of Greek Cooking
Great introduction to the Greek cuisine.: In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; [... more]
CDN$17.00
Amazon CA |
Olive Oil
Yummy: I first stumbled across this book in a little olive oil shop called O & Co in the St Germaine Area of Paris, and immediately fell in love with it. It appears to have first been made available in French for O & Co, then translated to [... more]
CDN$50.00
Amazon CA |
