Real Food, Real Fast
British teen Sam Stern is a great cook, and he's on a mission to get everyone else doing it. Now that his COOKING UP A STORM has stirred... With two cookbooks under his belt, Sam Stern was up for a new challenge. So when seven of his friends ... [... more]
Random House |
Meals and Memories: How to Create Keepsake Cookbooks
 Not Nearly as Useful as You'd Think: This book is organized, clearly-written, with a step-by-step approach. However, it's far too basic, and not worth the cover price. It's got worthwhile information, just not much of it. At 100 pages, Steligo tries to [... more]
CDN$19.01
Amazon CA |
Michele A. Jordan
Michele Anna Jordan is the author of numerous cookbooks, including California Home Cooking, which was a finalist for the 1997 Julia Child Cookbook Award and honored as Best Cookbook of the Year in the Small Press Awards. A California native, ... [... more]
Harper Collins |
Madhur Jaffrey
An award-winning actress, cookbook author, free-lance journalist and a recipient of the title, Commander of the British Empire from Queen Elizabeth II, Madhur Jaffrey has written over 15 cookbooks, acted in over 30 films and in scores of TV ... [... more]
Harper Collins |
Lorna Sass
LORNA SASS is the author of several outstanding cookbooks. Some of her notable titles include Whole Grains Every Day, Every Way, which won a James Beard Award; Cooking Under Pressure; The New Vegan Cookbook; and Lorna Sass' Complete Vegetarian ... [... more]
Random House |
Moira Hodgson
MOIRA HODGSON is the restaurant critic for the New York Observer. She has worked on the staff of theNew York Times and Vanity Fair, and is the author of several cookbooks. She lives in New York City and Connecticut. Food writer and restaurant ... [... more]
Random House |
Sergei Boutenko
Cookbooks need not-indeed, should not-involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years' experience to this collection of scrumptious, ... [... more]
Random House |
Perfect Short-Grain White Rice by Listening
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all ... [... more]
International Vegetarian Union |
Danish Cookbooks
Author: Carol Gold Binding: Paperback Dewey Decimal Number: 394.12 EAN: 9780295986821 ISBN: 0295986824 Number Of Pages: 240 Publication Date: 2007-06-01 [... more]
CDN$24.95
Amazon CA |
Collector's Guide to Cookbooks: Identification and Values
Author: Frank Daniels Binding: Paperback Dewey Decimal Number: 641.5 EAN: 9781574324112 Edition: 0 ISBN: 157432411X Number Of Pages: 221 Publication Date: 2004-10 [... more]
CDN$25.99
Amazon CA |
Dk Cookbooks Hors D Oeuvres
From Amazon.com: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
CDN$19.95
Amazon CA |
A Guide to Collecting Cookbooks
If I Could Only Have One Reference Book On This Subject...: ...This Would Be It! Colonel Allen's enthusiasm for the subject led him to produce what is probably the definitive work in the field of collecting cookbooks. This book sweeps up both the new and [... more]
CDN$20.03
Amazon CA |
