Cookbooks

Real Food, Real Fast

British teen Sam Stern is a great cook, and he's on a mission to get everyone else doing it. Now that his COOKING UP A
From Random House

Meals and Memories: How to Create Keepsake Cookbooks

Not Nearly as Useful as You'd Think: This book is organized, clearly-written, with a step-by-step approach. However, it'
From Amazon CA

Michele A. Jordan

Michele Anna Jordan is the author of numerous cookbooks, including California Home Cooking, which was a finalist for
From Harper Collins

Madhur Jaffrey

An award-winning actress, cookbook author, free-lance journalist and a recipient of the title, Commander of the British
From Harper Collins

Lorna Sass

LORNA SASS is the author of several outstanding cookbooks. Some of her notable titles include Whole Grains Every Day,
From Random House

Moira Hodgson

MOIRA HODGSON is the restaurant critic for the New York Observer. She has worked on the staff of theNew York Times and
From Random House

Sergei Boutenko

Cookbooks need not-indeed, should not-involve cooking, say the authors of this authoritative, beautifully illustrated
From Random House

Perfect Short-Grain White Rice by Listening

I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I
From International Vegetarian Union

Danish Cookbooks

Author: Carol Gold Binding: Paperback Dewey Decimal Number: 394.12 EAN: 9780295986821 ISBN: 0295986824 Number Of Pages:
From Amazon CA

Collector's Guide to Cookbooks: Identification and Values

Author: Frank Daniels Binding: Paperback Dewey Decimal Number: 641.5 EAN: 9781574324112 Edition: 0 ISBN: 157432411X
From Amazon CA

Dk Cookbooks Hors D Oeuvres

From Amazon.com: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the
From Amazon CA

A Guide to Collecting Cookbooks

If I Could Only Have One Reference Book On This Subject...: ...This Would Be It! Colonel Allen's enthusiasm for the
From Amazon CA

Amish Kitchen Cookbooks Pies

LOTS OF OLD FASHIONED GOODNESS ON THESE PAGES!: I ordered several of these small pamplet-like cookbooks and was
From Amazon CA

Robb Walsh

Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic
From Random House

Martha R. Shulman

is an award-winning author of nine cookbooks, including Mediterranean Light, Mexican Light, Provencal Light, The
From Harper Collins