Szechuan Cucumbers
In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well. Cucumber Salad with a kick. Place cucumber slices in medium serving bowl, set aside. Pour dressing over cucumber slices and toss well. Cover and let ... [... more]
International Vegetarian Union |
The Breakaway Japanese Kitchen: Inspired New Tastes
 Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate ethos that speaks to the Michelin star in all of us. Imagine Alice Waters meets Nigel Slater at a Zen barbeque, without the celebrity cook [... more]
CDN$40.95
Amazon CA |
Snowmates, Crème Square Serving Bowl
Fresh. Festive. Fun. Bring the joy of winter inside your home with this whimsical dinnerware in your choice of 3 seasonal colors. Each 4-piece placesetting features a smiling snowman dressed in holiday knits--complete with white polka dot snowflakes! [... more]
USD$29.99
Oneida |
Garden-Vegetable Couscous
Following package directions, prepare the couscous, yielding 2 1/2 cups; set the warm couscous aside. Cut the bell pepper into 1-inch long matchsticks and transfer to a serving bowl. In a small bowl, whisk the olive oil and lemon juice together ... [... more]
International Vegetarian Union |
Gado Gado (Mixed Vegetable Salad with Peanut Sauce)
Note: Vegetables may be added to the ingredients or substituted for the ones listed here Chill all the vegetables separately in individual containers. In a large serving bowl or on a platter, arrange the vegetables in layers as follows: Potatoes ... [... more]
International Vegetarian Union |
Fresh Mint and Chile Sauce
Pulse until finely chopped, stopping to scrap down sides if needed. With motor running, drop in ginger, chile and garlic. Process until minced. Transfer to a small serving bowl. Serve within 30 minutes. 1 T. chopped fresh ginger 1 sm. serrano or ... [... more]
International Vegetarian Union |
Vermicelli w/Chunky Vegetable Sauce
In a nonstick skillet over medium-high heat, stir red peppers, onion, and celery until tender, about 5 minutes. Drain and pour into a wide serving bowl. Add zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato paste, salt, ... [... more]
International Vegetarian Union |
Linda McCartney's Avocado and Green Chili Soup
Source: Home Cooking - by Linda McCartney and Peter Cox; Yield: 4 servings; Preparation time: 10 minutes Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad ... [... more]
International Vegetarian Union |
Bean Sprout and Spinach Salad
Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving bowl. repeat process with bean sprouts and place in same bowl. Combine sugar, vinegar, soy sauce and sesame seeds. Pour ... [... more]
International Vegetarian Union |
Solare Burgundy Floral Serving Bowl, 9 1/2"
Innovative. Unusual. Intriguing. Solare Burgundy stands out from other fine dinnerware designs thanks to its rich, reactive glaze that produces a lustrous metallic sheen. Soft square plates and clean lines add to the contemporary look of this distinctive [... more]
USD$19.98
Oneida |
Bandoora- Fresh Tomato/Basil Salad
This simple salad is very refreshing and wonderful addition to a summer meal. Mix all ingredients into a serving bowl, refrigerate. Serve cool. 1 lb tomato, thickly sliced (fresh and ripe) 1-2 scallion, thinly sliced 1/4 cup fresh basil, ... [... more]
International Vegetarian Union |
Sesame Noodles With Napa Cabbage
Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan. Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well. In separate pot, cook noodles according to pkg ... [... more]
International Vegetarian Union |
