Sylvia's Pasta Salad
Combine oil, vinegar, mustard, salt and pepper to make a dressing. While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 1/2-inch pieces. Drain pasta well. Stir in oil to prevent pasta from sticking together. Adjust ... [... more]
International Vegetarian Union |
Pasta Salad: 50 Favorite Recipes
 Very Good coverage of a Classic Dish. Recommended: The author of 'Pasta Salad', Barbara Lauterbach, is a culinary teacher and author of two other books on traditional salad types, 'Potato Salad' and 'Chicken Salad'. This type of cookbook is always one of [... more]
CDN$26.04
Amazon CA |
Grilled Pasta Salad
Marinate all the vegetables for at least one hour in mixture. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amountt of olive oil When all the vegetables are grilled, cool for awhile and then chop them ... [... more]
International Vegetarian Union |
Asian Pasta Salad
Combine soy sauce and remaining 6 ingredients in a small jar. Cook pasta according to package directions; drain. Rinse with cold water and drain again. Place pasta in a large bowl. Add broccoli and next 3 ingredients; toss well. Cover tightly and ... [... more]
International Vegetarian Union |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Sharon's Rainbow Toss Pasta Salad
Rinse cooked pasta under cold water and add a little olive oil or liquid margarine to prevent it from sticking. Combine pasta, beans, celery, and olives and mix well. Mix the oil, vinegar, and seasonings together and pour over pasta, stirring ... [... more]
International Vegetarian Union |
The Fire 'n' Ice Cookbook: Mexican Food with a Bold New ...
The explosing of flavors and textures create fire n ice.: When one thinks of "fire" and "ice" in terms of food terminology, one should almost feel the explosions of textures and flavors that should be presented to the taste buds. [... more]
CDN$15.00
Amazon CA |
Moosewood Restaurant Daily Special: More Than 275 ...
From Amazon.com: Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced [... more]
CDN$27.95
Amazon CA |
California Pizza Kitchen Pasta, Salads, Soups, and Sides
Yummy Salad Recipes!: If you're a fan of CPK salads then you will be pleasantly surprised to find your favorite ones here, as the BBQ Chopped Chicken Salad and the Oriental Chicken Salad. As for the first book, the recipes have a long list of ingredients, [... more]
CDN$32.50
Amazon CA |
Fast Vegetarian Food: 50 Fresh, Tasty, Recipes Made in ...
Easy to follow directions, great tasting recipes!: I just bought this recipe book... I have made a few of the pasta dishes, and I can already tell you that I expect the rest to be the same - exceptionally easy and delicious!! If you don't like a [... more]
CDN$15.48
Amazon CA |
Greek Vegetarian Cookery
Has some of everything: We recently returned from a trip to Greece and although it was a bit tough to find vegetarian food when I did it was good and I was inspired to do some cooking when I got back. So I sought out a few cookbooks, this being one. This [... more]
CDN$27.00
Amazon CA |
Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$16.50
Amazon CA |
