Kitchens

Kitchens on the Road: Gifts of Time and Taste

Nourishment for the soul as well as the body. Food shared as a gift, and delight in the time spent giving. I spent the
From Suite101

Marta Serrats

Marta Serrats in a writer specializing in architecture and design, whose previous books include Big Designs for Small
From Harper Collins

Alfred Portale

Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America.
From Harper Collins

Jane Daniels Lear

Jane Daniels Lear is a senior features editor at Gourmet magazine, where she also writes about culinary techniques and
From Harper Collins

Francois Payard

Francois Payard is a third-generation pastry chef who has worked in some of the world's greatest kitchens, including La
From Harper Collins

Vegetarian Recipes Around the World - Koshari

Egyptian food. Recipe By: Kitchens of Eastern Arabia (Sozan Fahmi, SADAF) Saute onions until brown. Drain on paper
From International Vegetarian Union

The Best of Signature Kitchens

A great book of fundamentals: A great resource This book is a staple in my design library and my clients like to flip
From Amazon CA

Great Kitchens: At Home with America's Top Chefs

From Amazon.com: If envy is an issue with which you struggle daily, you may want to avoid Great Kitchens, a lavishly
From Amazon CA

Country Living New Country Kitchens

I liked this book very much: This large and attractive book is colorful look at the country kitchen, as reinterpreted
From Amazon CA

101 Kitchens: Stylish Room Solutions

nifty little idea book: This is a small book, slightly wider than pocket-sized, with a single full-page photo for each
From Amazon CA

Dream Kitchens

Yummy Kitchens Galore.: This book is full of photos, and ideas on how to build the perfect kitchen. I liked "The
From Amazon CA

Country Kitchens

Great kitchen wish book!: The photography in this magazine-sized paperback is "yummy" It is very easy to see
From Amazon CA

David Nicholls

David Nicholls is firmly established as one of the world's finest hotel chefs, and has worked in some of London's most
From Harper Collins

Joza Brizova

Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like
From Random House

Louisette Bertholle

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long... The only
From Random House