Cous-Cous (From Morocco)
Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes. Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until ... [... more]
International Vegetarian Union |
Morocco, 4th
 From Amazon.co.uk: The back cover of Footprint's new Morocco guidebook cites praise for earlier editions of Justin McGuiness' book: described by London's Traveller Magazine as "excellent--stands apart from the rest", this is a slick, erudite [... more]
CDN$24.95
Amazon CA |
Paula Wolfert
Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City. [... more]
Harper Collins |
Driss ben Hamed Charhadi
Driss ben Hamed Charhadi (Larbi Layachi) was born in 1937 in Menarbiyaa, Morocco, and in 1940 he moved to Tangier, where he met Paul Bowles in 1961. [... more]
Harper Collins |
Achva Benzinberg Stein
In the North African land of Morocco, every dar-dwelling, religious institution, or commercial building is organized around an interior, walled courtyard that provides privacy from the bustle of urban streets and an outdoor space for social ... [... more]
Random House |
Denys Johnson-Davies
This dazzling anthology features the work of seventy-nine outstanding writers from all over the Arab-speaking world, from Morocco in the west to Iraq in the east, Syria in the north to Sudan in the south. Edited by Denys Johnson-Davies, called by ... [... more]
Random House |
Guy Johnson
Guy Johnson, the son of Dr. Maya Angelou, completed college in Egypt. After graduating, he managed a bar on Spain's Costa del Sol, ran a photo-safari service from London through Morocco and Algeria to the Spanish Sahara, and worked on the oil ... [... more]
Random House |
Moroccan Inspired Eggplant Smoosh
This is essentially Baba Ganouj, but with a few extras- a lot like the eggplant salads I was given in Morocco (but, I think, better) All the amounts given (esp. the spices) are estimates. taste as you go and adjust to your taste Roast the ... [... more]
International Vegetarian Union |
Eyewitness Travel Guides Morocco
A must for any traveller to Morocco!: This book is one of the best I have ever seen for Morocco. It is insightful, full of pictures and diagrams, and packed with information on every page. Eyewitness travel books have quickly become my favourite series [... more]
CDN$30.00
Amazon CA |
Lonely Planet World Food Morocco
This Book Has a Few Problems, But I Still Recommend It: I have lived in Marrakesh, Morocco for the past ten years, and eagerly picked up this book as soon as I saw it. Both the text and pictures in the book are REALLY lovely. If you are planning to [... more]
CDN$13.61
Amazon CA |
Knopf Guide: Morocco
touched by European culture: excellent and insightful guide , with amazing history. Morocco touched by European culture.I recommend this book to everyone The Best Guide Book on Morocco: When I moved to Morocco, I bought many books to learn about the [... more]
CDN$39.95
Amazon CA |
Morocco
From Amazon.com: Orin Hargraves, author of Culture Shock! Morocco knows whereof he speaks. As a Peace Corps volunteer to that North African country in the early 1980s, he learned firsthand about the customs and culture in the Maghreb. Hargraves covers [... more]
CDN$18.95
Amazon CA |
