Unsloppy Joes
If using kaiser rolls: Cut a 1/4" slice off the top of each kaiser rolls; set aside. Hollow out the center of each roll, leaving 1/2-in think shell; But I know sometimes it's hard to get kids to eat leafy greens. Heat olive oil in a large ... [... more]
International Vegetarian Union |
How to Cook Everything: Simple Recipes for Great Food
 From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$47.99
Amazon CA |
Dreaded Broccoli Cookbook: A Good-Natured Guide to ...
From Amazon.com: We want to eat healthy foods and renounce the familiar, artery-clogging staples of our past, but what do we cook instead? "The American culinary scene has become a minefield of strange ingredients and elaborate preparations," [... more]
CDN$23.09
Amazon CA |
Save Your Sight
snake oil for a vulnerable community: The theme: that nutrition ought to accompany any medical regime, is sound. But the silly sixties warnings about "processed foods" and other health food myths make one wonder if this is a book designed to [... more]
CDN$23.99
Amazon CA |
Intelligent Medicine
From Amazon.com: In recent years the health world seems to have divided itself into two camps: traditional and alternative medicine. Taken only by itself, each side can seem equally myopic. One side appears to distrust anything that isn't discovered in a [... more]
CDN$28.99
Amazon CA |
Culinary Artistry
From Amazon.com: If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They [... more]
CDN$35.99
Amazon CA |
How To Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$41.99
Amazon CA |
Mediterranean Grains and Greens: A Book of Savory, ...
From Amazon.com: Paula Wolfert's Mediterranean Grains and Greens shares her adventures as a cultural explorer. Her discoveries show the probing of a culinary scholar and the passion of a true amateur. The result is a rich tapestry of information, images, [... more]
CDN$32.50
Amazon CA |
Field Guide to Edible Wild Plants
Donýt throw away your hoe and spade yet: This book is a catalog of mostly uncultivated plants that are edible or have medicinal purposes. The entries are arranged alphabetically by common name, so there is no key system- -if you're looking at a [... more]
CDN$24.95
Amazon CA |
How To Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$25.99
Amazon CA |
The Paleo Diet: Lose Weight and Get Healthy by Eating ...
From Amazon.com: According to author Loren Cordain, modern health and diet problems didn't start with the advent of packaged snack food, but much earlier--back at the dawn of the agricultural age many thousands of years ago. As humans became less nomadic [... more]
CDN$36.95
Amazon CA |
The Paleo Diet: Lose Weight and Get Healthy by Eating ...
From Amazon.com: According to author Loren Cordain, modern health and diet problems didn't start with the advent of packaged snack food, but much earlier--back at the dawn of the agricultural age many thousands of years ago. As humans became less nomadic [... more]
CDN$17.99
Amazon CA |
