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Brown, Alton

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I'm Just Here for the Food: Kitchen User's Manual
Like his show, a great starting point: Alton Brown's Food Network TV show, Good Eats, is one of the most educational shows on cooking that I have seen. He likes to explain how and why things work. I love both the pedantry and the humor of his show ( [... more]
CDN$35.00
Amazon CA

Microwave Gourmet
potatoes without a hard spot?: Dear Barbara Kafka, I'd be happy to buy your book if first you could tell me why my microwaved baked potatoes come out with an inedible hard spot somewhere, sometimes 1/3 of the potatoe. I put the potatoe on a double thick [... more]
CDN$27.95
Amazon CA

Gardner's Guide to Writing and Producing for Television
Author: Dee LaDuke Author: Mark Alton Brown Binding: Paperback Dewey Decimal Number: 791.450232 EAN: 9781589650299 Edition: 1 ISBN: 1589650298 Number Of Pages: 280 Publication Date: 2007-04-01 [... more]
CDN$37.95
Amazon CA

Simple French Food
From Amazon.com: Richard Olney, best known as a general food writer, is one of America's most erudite experts on authentic French cooking, but it's difficult to find anyone who knows much about him, except for such authorities as Patricia Wells and the [... more]
CDN$19.99
Amazon CA

Secrets Of Healthy Middle Eastern Cuisine
Savory Levantine recipes interpreted: In Secrets Of Healthy Middle Eastern Cuisine, Sanaa Abourezk offers savory Levantine recipes as interpreted by an accomplished chef and nutritionist. The kitchen cook will appreciate her extensive information on [... more]
CDN$22.50
Amazon CA

Jeremiah Tower Cooks: 250 Recipes from an American Master
From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA

Cookwise: The Secrets of Cooking Revealed
From Amazon.com: Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc-- [... more]
CDN$35.00
Amazon CA

Feasting on Asphalt: The River Run
Author: Alton Brown Binding: Hardcover Dewey Decimal Number: 641.5977 EAN: 9781584796817 ISBN: 1584796812 Number Of Pages: 208 Publication Date: 2008-04-01 [... more]
CDN$30.00
Amazon CA

Alton Brown's Gear for Your Kitchen
From Amazon.com: "I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that [... more]
CDN$34.95
Amazon CA

I'm Just Here for the Food: Food + Heat = Cooking
From Amazon.com: Alton Brown, host of Food Network's Good Eats, is not your typical TV cook. Equal parts Jacques Pépin and Mr. Science, with a dash of MacGyver, Brown goes to great lengths to get the most out of his ingredients and tools to [... more]
CDN$49.95
Amazon CA

Alton Brown's Gear For Your Kitchen
From Amazon.com: "I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that [... more]
CDN$19.95
Amazon CA

I'm Just Here for the Food: Version 2.0
Author: Alton Brown Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9781584795599 Edition: Har/Mag ISBN: 158479559X Number Of Pages: 324 Publication Date: 2006-10-01 [... more]
CDN$41.95
Amazon CA
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