Joy of Cooking
 From Amazon.com: Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have [... more]
CDN$48.00
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Joy of Cooking: All About Soups and Stews
From Amazon.com: Soups and stews are much-loved kitchen standbys, and the reasons are obvious: they can be made out of just about anything on hand, they can serve as a starter course or as a nutritious one-pot meal, and most can be made ahead of time. So [... more]
CDN$19.95
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Joy of Cooking: All About Salads & Dressings
From Amazon.com: You know to first consult The Joy of Cooking for the perfect recipe for salads like caesar, cobb, Waldorf, or three-bean, but what about Pasta Salad with Shrimp, Roasted Red Peppers, and Black Olives, Hot Apple Slaw, or Bread and Tomato [... more]
CDN$18.99
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Joy of Cooking: All About Pasta & Noodles
From Amazon.com: When you hear the word "visionary," Irma Rombauer is probably not the first person to come to mind. But when Rombauer touted pasta as a "nutritious, inexpensive, and quick meal" in the original Joy of Cooking more [... more]
CDN$18.99
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Joy of Cooking: All About Canning & Preserving
Great canning and preserving book: This book is wonderful for recipes and suggestions on how to can and preserve a variety of fruits. The recipes are clear, accurate, and precise, and the results I had from them were consistently excellent. I do a lot of [... more]
CDN$19.95
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Joy of Cooking: All About Chicken
From Amazon.com: In the original Joy of Cooking, Irma Rombauer wrote, "The chicken is a world citizen." Those words of wisdom have certainly withstood the test of time. They may even be truer today than they were in 1931. The draw of chicken is [... more]
CDN$19.95
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Joy of Cooking: All About Cookies
Author: Irma S. Rombauer Author: Ethan Becker Author: Marion Rombauer Becker Binding: Hardcover Dewey Decimal Number: 641.8654 EAN: 9780743216807 ISBN: 0743216806 Number Of Pages: 128 Publication Date: 2002-08-27 [... more]
CDN$18.99
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Joy of Cooking: All About Pies and Tarts
Author: Irma S. Rombauer Author: Marion Rombauer Becker Author: Ethan Becker Binding: Hardcover Dewey Decimal Number: 641.8652 EAN: 9780743225182 ISBN: 074322518X Number Of Pages: 128 Publication Date: 2002-08-27 [... more]
CDN$19.95
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Joy of Cooking: All About Vegetarian
From Amazon.com: Is it possible to improve upon perfection? Apparently, the answer is yes! Joy of Cooking reaches new heights with this series of illustrated volumes. All About Vegetarian Cooking begins with a short section on organic ingredients and [... more]
CDN$18.99
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Joy of Cooking: All About Grilling
From Amazon.com: Artfully styled, brilliant color photographs of glistening white lobster meat in crimson shells, succulent pork tenderloin with bright green asparagus, and a plate piled high with fuchsia, orange, red, and purple onions and peppers may [... more]
CDN$18.99
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Joy of Cooking: 75th Anniversary Edition - 2006
Whenever I am lost, I head to the old standby: This cook book is indispensable to the home cook (and professional, like me). Say it's Saturday morning and you have buttermilk in the fridge....look it up!! Pancakes! Say you need a dinner to impress the [... more]
CDN$39.99
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Joy of Cooking: All About Party Foods & Drinks
Author: Irma S. Rombauer Author: Ethan Becker Author: Marion Rombauer Becker Binding: Hardcover Dewey Decimal Number: 641.812 EAN: 9780743216791 ISBN: 0743216792 Number Of Pages: 128 Publication Date: 2002-08-27 [... more]
CDN$19.95
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