Arthur Boehm
ARTHUR BOEHM writes about food for a number of national publications and is coauthor of The Modern Seafood Cook John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at .. [... more]
Random House |
Vie De France
 From Amazon.com: "To see and taste and smell all this wonderful food was so heartening to me, I felt I had arrived in heaven," says James Haller in Vie de France. He's referring to the marketplace in the Loire Valley town of Savennieres, but [... more]
CDN$33.99
Amazon CA |
Dim Sum: The Art of Chinese Tea Lunch
From Amazon.com: Who doesn't love dim sum, those enticing dumplings, buns, and pastries served in Chinatowns everywhere? But making it at home? This seemingly formidable business now proves infectiously doable, thanks to Ellen Leong Blonder's Dim Sum. [... more]
CDN$38.00
Amazon CA |
How to Make Soup: An Illustrated Step-By-Step Guide to ...
From Amazon.com: Homemade soup--there's nothing like it. Recognizing that most of us would prepare it more often if we knew the basics, How to Make Soup offers a succinct tutorial. In fewer than 100 pages it provides illustrated, step-by-step [... more]
CDN$15.00
Amazon CA |
The Alice B. Toklas Cookbook
From Amazon.com: First published in 1954, The Alice B. Toklas Cookbook is one of America's great works of recollection, culinary and otherwise. Toklas lived, cooked, and kept house in Paris and rural France with her companion, Gertrude Stein, from 1908 [... more]
CDN$21.95
Amazon CA |
Jeremiah Tower Cooks: 250 Recipes from an American Master
From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA |
DELIGHTS AND PREJUDICES
From Amazon.com: James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir- [... more]
CDN$22.14
Amazon CA |
Mollie Katzen's Vegetable Heaven
From Amazon.com: Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable [... more]
CDN$29.00
Amazon CA |
A Real American Breakfast: The Best Meal of the Day, Any ...
From Amazon.com: What's the best meal of the day? For many of us, it's breakfast. Saluting that fact is Cheryl Alters Jamison and Bill Jamison's A Real American Breakfast, a collection of 275 traditional and innovative recipes that cover breakfast [... more]
CDN$44.95
Amazon CA |
Zingerman's Guide to Good Eating: How to Choose the Best ...
From Amazon.com: Located in Ann Arbor, Michigan, Zingerman's is a food emporium specializing in top-quality products. One of the store's founding partners, Ari Weinzweig, is also the author of Zingerman's Guide to Good Eating, a key to the pleasures of [... more]
CDN$35.12
Amazon CA |
Comfort Me with Apples: More Adventures at the Table
From Amazon.com: Ruth Reichl's first book, the autobiographical Tender at the Bone, disarmed readers with its droll candor. The former restaurant critic of The New York Times and editor in chief of Gourmet magazine told great stories about growing up and [... more]
CDN$35.95
Amazon CA |
The Bialy Eaters
From Amazon.com: As many of us know, bialys are chewy, onion-topped rolls, delicious with a cream-cheese schmeer. They originated in Bialystok, Poland, from which they--and the Jews who made and cherished them--have all but disappeared. In The Bialy [... more]
CDN$15.05
Amazon CA |
