Carol Field
Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard ... [... more]
Harper Collins |
The Italian Baker
 The very best bread book!: This classic kitchen text is an essential addition to the library of any cook interested in serious bread baking. When I bought this book, I'd never baked a loaf of bread in my life. I started reading on page one and quickly [... more]
CDN$41.50
Amazon CA |
Focaccia: Simple Breads from the Italian Oven
excellent book: Focaccia is my favourite bread, and since I live in Italy I get to eat it as much as I want. But I wanted to try making it on my own, and this book really helped me. The recipes here are amazing and they really work. They are easy and [... more]
CDN$22.03
Amazon CA |
Cooking the Roman Way: Authentic Recipes from the Home ...
From Amazon.com: David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for anyone [... more]
CDN$43.95
Amazon CA |
Beading with Lizzie McGuire
Author: Susan M. Banker Author: Carol Field Dahlstrom Binding: Paperback Dewey Decimal Number: 745.582 EAN: 9780696222788 ISBN: 0696222787 Number Of Pages: 80 Publication Date: 2004-09-30 Reading Level: Ages 9-12 UPC: 014005222787 [... more]
CDN$19.95
Amazon CA |
In a Roman Kitchen: Timeless Recipes from the Eternal City
Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s as a model; she stayed to marry and become one of the great ambassadors of Italian cooking. By now she's a kind of culinary-cultural [... more]
CDN$52.95
Amazon CA |
