House
 Author: Michael Ruhlman Binding: Hardcover Dewey Decimal Number: 643 EAN: 9780670033836 ISBN: 0670033839 Number Of Pages: 256 Publication Date: 2005-03-14 Release Date: 2005-03-22 [... more]
CDN$36.00
Amazon CA |
The Making Of A Chef: Mastering Heat At The Culinary ...
From Amazon.com: Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do with potatoes a grand-uncle had eaten deacades earlier, how the man could remember them so [... more]
CDN$21.00
Amazon CA |
A Return to Cooking
From Amazon.com: Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Cooking is his response to this sorry predicament, the result of a self-imposed [... more]
CDN$59.95
Amazon CA |
Wooden Boats
disappointing: This reads like an overly-long magazine article--it's greatly padded. The true focus of this book (the story of the lives of the men who build these boats) is often muddled, and displaced by excessive details on boat building techniques. [... more]
CDN$21.00
Amazon CA |
Charcuterie
A must have for the serious chef.: The benefits of having a skilled writer and a passionate chef collaborate is evident in this text. It is detailed, easy to read, clear for even a novice cook and is full of excitement and reverence for the craft. I have [... more]
CDN$38.50
Amazon CA |
Reach Of A Chef
Author: Michael Ruhlman Binding: Hardcover Dewey Decimal Number: 641.5092 EAN: 9780670037636 ISBN: 067003763X Number Of Pages: 352 Publication Date: 2006-05-11 Release Date: 2006-05-23 [... more]
CDN$36.50
Amazon CA |
Walk On Water
heart stopping: This book not only gave information that was very important to know about making decisions on the care of my OWN child, but hope. It also gave me a better understanding of the heart & how it function with or without the proper set up. [... more]
CDN$22.50
Amazon CA |
Reach Of A Chef
uneven: When Ruhlman sticks to descriptions of the working of a restaurant kitchen, the food, and the chef, his writing is engaging and compelling. Unfortunately he has a tendency to lapse into discussing his own feelings about cooking and how profoundly [... more]
CDN$18.50
Amazon CA |
House
Author: Michael Ruhlman Binding: Paperback Dewey Decimal Number: 920 EAN: 9780143036647 Edition: Reprint ISBN: 0143036645 Number Of Pages: 256 Publication Date: 2006-02-24 Release Date: 2006-03-07 [... more]
CDN$21.00
Amazon CA |
The Elements of Cooking: Translating the Chef's Craft ...
Elements has made me a better cook.: I've always considered myself an experienced foodie who has been willing and able to explore dishes from around the world. I recently decided to bring this home and start upping the anti of my own cooking at home. [... more]
CDN$28.00
Amazon CA |
Soul Of A Chef
From Amazon.com: For his first book, The Making of a Chef, hands-on journalist Michael Ruhlman attended the most prestigious cooking school in the U.S., the Culinary Institute of America. He also earned his chef's whites and began cooking professionally. [... more]
CDN$19.00
Amazon CA |
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