Quick Provencal Mushroom and White Bean Stew
In a Dutch oven or large stockpot, heat oil over medium-high heat until hot. Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes. Bring to a boil, reduce heat, ... [... more]
International Vegetarian Union |
El Farol: Tapas and Spanish Cuisine
 Classic Spanish Restaurant Cookbook. Recommended: This book, 'El Farol' by Chef James Campbell Caruso contains recipes from the menu of the Santa Fe restaurant of the same name. A few restaurant cookbooks transcend their very simple objective of [... more]
CDN$32.95
Amazon CA |
El Bullitt ( Portugese Vegetable Hot-pot)
A lovely dish very similar to a vegetarian New England boiled dinner adapted from The Food of Spain & Portugal as published in our local paper. Bring to a rolling boil enough salted water or stock in a large stockpot to cover the vegetables ... [... more]
International Vegetarian Union |
David and Lonny's Best Veggie Green Chile Stew
Played around with this a few times and this is the best yet. Makes enough for three hungry people to eat for days. In a large stockpot, place the olive oil and heat it on medium high until it is hot. Add the onions, garlic and celery. Sauté the .. [... more]
International Vegetarian Union |
Taiwan Sweet Bananas in Coconut Milk & Sauce
A sweet fruit served with bowls of rice. You eat the banana chunks and sip the milk. This is served by roadside vendors and push carts. Adapted for use in U.S. This is two recipes in one. In medium stockpot add bananas, coconut milk, ginger, five ... [... more]
International Vegetarian Union |
Process This: New Recipes for the New Generation of Food ...
Not for Everyone. Good Book for Large Family Meals.: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton many of whom are protégés of [... more]
CDN$20.95
Amazon CA |
The Fearless Frying Cookbook
helpful: Taylor's technical information was extremely helpful; giving me the courage to fire up 16,000 BTU's under a big stockpot of 400 degree oil! His suggestion for using potatoes to clean used oil was a great insight. After cleaning the oil, we tried [... more]
CDN$12.95
Amazon CA |
the girl & the fig cookbook: More than 100 Recipes from ...
Another Star Practicioner of California Cuisine sans Pizzas: This book by restaurant owner Sondra Bernstein, with recipes by executive chef John Toulze represents the cuisine served at a chain of Sonoma County based restaurants after which the book is [... more]
CDN$45.00
Amazon CA |
Process This!: New Recipes for the New Generation of ...
Not for Everyone. Good Book for Large Family Meals.: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton many of whom are protégés of [... more]
CDN$41.50
Amazon CA |
Cook & the Gardener
From Amazon.com: The Cook and the Gardener is Amanda Hesser's first book. From the opening lines of its introduction, her literary gifts are as evident as her passion for good food. Since this work combines recipes with her essays about Monsieur Milbert ( [... more]
CDN$26.04
Amazon CA |
Cook And The Gardener
From Amazon.com: The Cook and the Gardener is Amanda Hesser's first book. From the opening lines of its introduction, her literary gifts are as evident as her passion for good food. Since this work combines recipes with her essays about Monsieur Milbert ( [... more]
CDN$46.99
Amazon CA |
The Marijuana Chef Cookbook
Scintilating Intoxication: Though the doses were a little light (probably for safety sake) the recipes were very, very good, much better than the average.There are even recipes for drinks. Also, the information was well written, and nicely laid out. if [... more]
CDN$16.50
Amazon CA |
