Winter Vegetable Stew
Add salt or veggie broth powder to taste and lots of freshly ground black pepper. peel and cube all, put into a large stew pot or dutch oven, add water to cover. Let simmer for an hour or so, until all is nearly tender. simmer until the lentils ... [... more]
International Vegetarian Union |
Dutch Oven Secrets
 Very good all-around guide for modern dutch oven cooking!: When you look at this book, the author's photo on the back cover will be familiar to owners of dutch ovens from Lodge Cast Iron. He and his wife also appear on Lodges' cooking accessory pamphlet [... more]
CDN$10.01
Amazon CA |
Quick Provencal Mushroom and White Bean Stew
In a Dutch oven or large stockpot, heat oil over medium-high heat until hot. Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes. Bring to a boil, reduce heat, ... [... more]
International Vegetarian Union |
Risotto with Vegetables
Cut onion, squash, bell peppers, and carrots into thin strips. Saute vegetable strips and garlic in hot oil in a Dutch oven over medium-high heat until tender; stir in chopped rosemary. Add 1 cup of vegetable broth and cook, stirring constantly, ... [... more]
International Vegetarian Union |
Mediteranean Stew
Let is all simmer covered for about 30 minutes or more, uncover and let it cook down for another 20 minutes or so. 1 pound garbanzo beans (chick peas) soaked and cooked til tender in a large heavy soup pot or dutch oven, sautee the following in ... [... more]
International Vegetarian Union |
Feijoada (Black Bean Stew)
In a large saucepan or Dutch oven, combine the beans and water. Cook over low heat until the beans are tender, about 1 to 1 1/2 hours. Heat the oil over medium heat in a large saucepan or Dutch oven and add the onion, bell peppers, tomatoes, and ... [... more]
International Vegetarian Union |
Kim Thomas
It all begins at the table. A long table dressed in an oversized tablecloth and covered with various pyrex dishes, fiesta bowls, covered casseroles, dutch ovens, and cake plates. The tradition is familiar, the recipes are old and new, the people ... [... more]
Random House |
Very Simple Black Beans (Caraotas Negras)
These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper to pan; cook 5 minutes or until tender, stirring ... [... more]
International Vegetarian Union |
Let's Cook Dutch: A Complete Guide for the Dutch Oven
The start of a love affair: this book, dutch ovens and me: 15 years ago I came across this book. Since then I and my family have enjoyed dozens of meals cooked in dutch ovens, both while camping and at home. All of my dutch oven cooking was not from this [... more]
CDN$10.01
Amazon CA |
The Old-Fashioned Dutch Oven Cookbook
It was the first: Today, cooking with a Dutch oven is all the rage and this book started it all. Every Dutch oven cook should own this book, no matter how many other Dutch oven cookbooks they own. Don Holm had the guts to write the first book in modern [... more]
CDN$15.00
Amazon CA |
Cooking the Dutch Oven Way, 3rd
Packed with quick recipes for busy cooks: The third edition of this guide is packed with quick recipes for busy cooks, showing how to make meals without a lot of fuss at either campsite or back yard. All that's needed is a Dutch oven: Woodruff provides [... more]
CDN$19.95
Amazon CA |
The Outdoor Dutch Oven Cookbook
The Outddor Dutch Oven Cookbook: I just love this book! I gave it to several of my friends for Christmas and they are having a ball with it! Thank you Amazon for handling the book! It has the best, most interesting recipes of any Dutch oven cookbook with [... more]
CDN$26.95
Amazon CA |
