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The Book of New Israeli Food
Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel's Mediterranean coast. In this stunning ... [... more]
Random House

New Sotheby's Wine Encyclopedia, the
From Amazon.com: If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) [... more]
CDN$70.17
Amazon CA

Jane Stacey
Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes. [... more]
Harper Collins

Hiroko Shimbo
Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine "Best of the Best" winner and an IACP Julia Child Cookbook Award nominee. She has also [... more]
Random House

Darryl Roberts
DARRYL ROBERTS is the editor and publisher of Wine-X magazine, today's fastest-growing wine magazine. Its reviews have been quoted everywhere from the Wall Street Journal to Glamour. He lives in Santa Rosa, California. STEWART DORMAN is ... [... more]
Random House

Caipirinha
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses. Pineapple Ginger Beer Floats Recipe Add 1/2 cup of pineapple juice to each glass. Pour 1/2 bottle ... [... more]
International Vegetarian Union

Carole Lalli
Carol Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine at Simon & Schuster, editor in chief of Food & Wine magazine, and a senior editor at .. [... more]
Harper Collins

The New Sotheby's Wine Encyclopedia : A comprehensive ...
From Amazon.com: If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) [... more]
CDN$75.00
Amazon CA

Best of the Best : The Best Recipes From the 25 Best ...
Author: Food & Wine Magazine Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781932624007 Edition: 7 ISBN: 1932624007 Number Of Pages: 288 Publication Date: 2004-09-01 [... more]
CDN$44.95
Amazon CA

Sothebys Wine Encyclopedia 4th Edition Revised
From Amazon.com: If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) [... more]
CDN$60.00
Amazon CA

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home ...
Very Good Versions of Standards All Very Accessible: If I only bought cookbooks to cook from, this would be my most desirable type of book. First, because one can go to this book when you know you want an easy one pot meal instead of wading through lots [... more]
CDN$45.00
Amazon CA

Quick from Scratch Herbs & Spices Cookbook
Author: Food & Wine Magazine Author: Stering Eds. Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780916103910 ISBN: 0916103919 Number Of Pages: 192 Publication Date: 2004-02-07 [... more]
CDN$11.98
Amazon CA
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