Tiger Salad
The key to this salad is that all the ingredients are very fresh and thinly sliced. Wash and chop cilantro. Trim tops off jalapenos, then slice peppers lengthwise as thin as possible. Cut the onion into thin strips. Toss all sliced veggies in a ... [... more]
International Vegetarian Union |
Hot Ass Beans
Off the top of my head....can serve up to 20 or can be saved for a week in the fridge....cooking time is from 2 -4 hours... Put beans, jalapenos, onion, salt, pepper and garlic powder in large bowl cover with water and soak overnight. After ... [... more]
International Vegetarian Union |
Pico de Gallo
Here are the ingredients for one recipe that I currently have: Pico de Gallo is a kind of salsa 3 jalapenos or serrano peppers (depends on the spiciness of the pepper) 1 pinch of salt (you can add a pinch per tomato if you'd like) (I don't have a ... [... more]
International Vegetarian Union |
Sun-Dried Tomato, Garlic, and Jalapeno Pasta
In a heavy skillet cook the garlic and the shallot in the oil and the margarine over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapenos, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To ... [... more]
International Vegetarian Union |
Homeade Salsa
The homemade salsa recipe I use is from "The Only Texas Cookbook" (don't remember the author) with variations. The author says to process in a food blender and use within 3 hours but I just ignore that part. If you use jalapenos, it retains [... more]
International Vegetarian Union |
Colombian Aji
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. In a blender, combine the jalapenos, water, vinegar, lemon juice, ... [... more]
International Vegetarian Union |
Nepali Peanut Salsa
My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best ... [... more]
International Vegetarian Union |
Computer Networking First-Step
 The text is thoroughly "learner friendly": Computer Networking First-Step by Wendell Odom (Senior Instructor, Skyline Advanced Technologies Services) is an ideal introduction into the phenomena and usages of networking for personal or [... more]
CDN$34.50
Amazon CA |
Double Helix
From Amazon.com: "Science seldom proceeds in the straightforward logical manner imagined by outsiders," writes James Watson in The Double Helix, his account of his codiscovery (along with Francis Crick) of the structure of DNA. Watson and Crick [... more]
CDN$35.00
Amazon CA |
Wolfgang Puck's Pizza, Pasta, and More!
From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his [... more]
CDN$53.00
Amazon CA |
Too Many Chiles!: From Sowing to Savoring-More Than 75 ...
Nice little book......: I'm still trying to find the definitive pepper book, and TOO MANY PEPPERS by Dave De Witt is not that book. I began growing hot peppers this season, and would like to find a book a step up from the EDIBLE PEPPER GARDEN by Rosalind [... more]
CDN$6.97
Amazon CA |
Tastes of Paradise: A Social History of Spices, ...
Not as piquant as I had hoped...: This just had to be a subject right up my alley. Spices? I live in Texas where Tabasco is a condiment (and not a spice) and jalapenos are considered vegetables. Stimulants? I have a coffee cup surgically attached to my [... more]
CDN$21.00
Amazon CA |
