The Fire 'n' Ice Cookbook: Mexican Food with a Bold New ...
 The explosing of flavors and textures create fire n ice.: When one thinks of "fire" and "ice" in terms of food terminology, one should almost feel the explosions of textures and flavors that should be presented to the taste buds. [... more]
CDN$15.00
Amazon CA |
Instant Self-Hypnosis: How to Hypnotize Yourself with ...
Makes hypnosis available to everyone.: This book is a very quick, easy and enjoyable read, allowing you to begin using self-hypnosis techniques almost immediately. Keeping detail to a minimum, the author explains how we have programmed ourselves to [... more]
CDN$22.95
Amazon CA |
Mexico: The Beautiful Cookbook
Review from Mexican resident: Very authentic and excellent..: I am an avid collector of cookbooks, and as far as authentic quality material, this book is the best. But it is less a book, and more a work of art. The photographs are breathtaking, the [... more]
CDN$69.95
Amazon CA |
Williams-Sonoma Collection: Mexican
VERY GOOD BOOK FOR MEXICAN FOOD AMATEUR!: This book is awsome! Filled with incredibly beautiful photos of perfectly prepared dishes. The preparation steps for each recipe is well described and commented with pertinent comments. I recommend this book if [... more]
CDN$18.99
Amazon CA |
Complete Book of Mexican Cooking
Great book with lots of content: An extremely extensive cookbook in pocket book form that is terrific. The "Joy of Cooking" for mexican food. Only drawback is the lack of pictures - but then it is a pocket book... Have to buy one for my sister- [... more]
CDN$8.99
Amazon CA |
Live One
To the Man who Trapped my Breakfast...: Often we ask, "Is there anyone here in charge?" The obvious answer is, "Yes, Greg Brown." He is definitely in charge of the northern midwest tour of the U. S. in the 1960's & '70's. He will [... more]
CDN$17.99
Amazon CA |
From My Mexican Kitchen: Techniques and Ingredients
From Amazon.com: Diana Kennedy published her first cookbook in 1972. It was about Mexican food. She has been learning more and writing more ever since. From My Mexican Kitchen takes the reader by the hand and explores the indigenous ingredients that make [... more]
CDN$60.00
Amazon CA |
Authentic Mexican: Regional Cooking from the Heart of Mexico
The best Mexican cookbook I've used: I've used a lot of Mexican cookbooks but none can compare to those that Rick Bayless writes. The recipes in this book can be rather lengthy and complicated but they are authentic and delicious! It's sort of like [... more]
CDN$37.95
Amazon CA |
The Vile Village
From Amazon.com: The seventh book in Lemony Snicket's splendidly gloomy Series of Unfortunate Events shadows the three Baudelaire orphans as they plummet headlong into their next misadventure. Mr. Poe, their ineffective legal guardian, having exhausted [... more]
CDN$29.95
Amazon CA |
Bone Walker
From Amazon.com: Nearly a millennium ago, the Anasazi ruled the cliffs and canyons of New Mexico with a rich, vibrant culture that disappeared as mysteriously as it arose. The link between the 800-year-old murder of an Anasazi holy man and the ritual [... more]
CDN$5.99
Amazon CA |
Food from My Heart: Cuisines of Mexico Remembered and ...
food with history: This wonderful cookbook is part history book ( of Zarela Martinez' family and experiences in Mexico) as well as being a great book full of wonderful recipes. These recipes are "authenically Mexican" as opposed to being an [... more]
CDN$14.99
Amazon CA |
Mexican Family Favorites Cook Book
disappointed: This book has very limited Mexican food. The recipes are poor, as are the directions. I suggest trying a different book. Truly excellent; this is an authentic collection of recipes: After collecting cookbooks for over 30 years, and [... more]
CDN$9.98
Amazon CA |
