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<title>Pesto</title>
<link>http://www.growingresults.com/ca/j201977</link>
<description>Pesto from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Basic Pesto</title>
	<link>http://www.growingresults.com/ca/h124/a56076.html</link>
	<description>Does your garden have an overabundance of basil this month? If you have already dried a ton of it and given it away to </description>
	<content:encoded>Does your garden have an overabundance of basil this month? If you have already dried a ton of it and given it away to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h124&quot;&gt;Suite101&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Basil Garlic</category>
	<category>Cheese</category>
	<category>Does Your Garden</category>
	<category>Fresh Basil</category>
	<category>Friends &amp; Relatives</category>
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	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pesto</category>
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</item>
<item>
	<title>Pesto Pizza</title>
	<link>http://www.growingresults.com/ca/h490/a8362624.html</link>
	<description>The closest I could come is the pesto portion of the following recipe for pesto pizza.	Knead until smooth, then place </description>
	<content:encoded>The closest I could come is the pesto portion of the following recipe for pesto pizza.	Knead until smooth, then place &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Italian</category>
	<category>Knead</category>
	<category>Pans</category>
	<category>Pesto</category>
	<category>Pizza</category>
	<category>Poke Holes</category>
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	<category>Vegetarian</category>
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</item>
<item>
	<title>Vegetarian Recipes Around the World - Pesto</title>
	<link>http://www.growingresults.com/ca/h490/a8363005.html</link>
	<description>Ok, I didn't dig this out last night, but I have a good Pesto recipe from Veggie Life (July '93).	Can easily be vegan </description>
	<content:encoded>Ok, I didn't dig this out last night, but I have a good Pesto recipe from Veggie Life (July '93).	Can easily be vegan &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Around The World</category>
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	<category>Vegetarian Recipes</category>
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</item>
<item>
	<title>Tofu Pesto</title>
	<link>http://www.growingresults.com/ca/h490/a8363052.html</link>
	<description>Here's another, from The McDougall Quick and Easy Cookbook, p. 217.	Add the tofu and cheese, if desired, and process </description>
	<content:encoded>Here's another, from The McDougall Quick and Easy Cookbook, p. 217.	Add the tofu and cheese, if desired, and process &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Basil</category>
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</item>
<item>
	<title>Angel Hair with Balsamic Pesto</title>
	<link>http://www.growingresults.com/ca/h490/a8363077.html</link>
	<description>Get your mini food processor (otherwise you big only will do just as well).	You can stop when the mixture is well </description>
	<content:encoded>Get your mini food processor (otherwise you big only will do just as well).	You can stop when the mixture is well &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Angel Hair</category>
	<category>Balsamic</category>
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	<category>Fresh Basil</category>
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	<category>Pesto</category>
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	<category>Vegetarian</category>
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</item>
<item>
	<title>Vegan Besto Pesto Extra Garlicky</title>
	<link>http://www.growingresults.com/ca/h490/a8363002.html</link>
	<description>Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need </description>
	<content:encoded>Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Basil</category>
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<item>
	<title>Pasta</title>
	<link>http://www.growingresults.com/ca/prod/0756618908.html</link>
	<description>From Amazon.co.uk: Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0756618908.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51zR7-EfYYL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Pasta&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.co.uk: Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Betty Crocker's Best of Baking: More Than 350 of ...</title>
	<link>http://www.growingresults.com/ca/prod/0028620666.html</link>
	<description>Not Exactly the Best: This is an admirable attempt at an all-purpose, easy to follow family cookbook. Sadly, this one </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0028620666.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51YVECK93PL._SL75_.jpg&quot; width=&quot;61&quot; height=&quot;61&quot; border=&quot;0&quot; alt=&quot;Betty Crocker's Best of Baking: More Than 350 of ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Not Exactly the Best: This is an admirable attempt at an all-purpose, easy to follow family cookbook. Sadly, this one &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Alert</category>
	<category>Bakers</category>
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<item>
	<title>Fish Forever: The Definitive Guide to Understanding, ...</title>
	<link>http://www.growingresults.com/ca/prod/076458779X.html</link>
	<description>don't judge a book by the cover...: i have a few problems with this book. although i do admire the author for his </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/076458779X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51yN4kfGogL._SL75_.jpg&quot; width=&quot;68&quot; height=&quot;68&quot; border=&quot;0&quot; alt=&quot;Fish Forever: The Definitive Guide to Understanding, ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; don't judge a book by the cover...: i have a few problems with this book. although i do admire the author for his &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Animals</category>
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	<title>Totally Teabreads: Quick And Easy Recipes For More Than ...</title>
	<link>http://www.growingresults.com/ca/prod/0312105614.html</link>
	<description>it was very nice: i'm looking for a recipe for monkeybread if anyone can help me i would think them from now and for </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0312105614.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/516M599PDKL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Totally Teabreads: Quick And Easy Recipes For More Than ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; it was very nice: i'm looking for a recipe for monkeybread if anyone can help me i would think them from now and for &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>The Breakaway Japanese Kitchen: Inspired New Tastes</title>
	<link>http://www.growingresults.com/ca/prod/4770029497.html</link>
	<description>Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/4770029497.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514ESAW8M8L._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;The Breakaway Japanese Kitchen: Inspired New Tastes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<category>Inspiration</category>
	<category>Into Another</category>
	<category>Japan</category>
	<category>Japanese</category>
	<category>Japanese Cooking</category>
	<category>Japanese Foods</category>
	<category>Japanese Kitchen</category>
	<category>Jester</category>
	<category>Juice</category>
	<category>Kodansha</category>
	<category>Kodansha America</category>
	<category>Layouts</category>
	<category>Lemon</category>
	<category>Little Cookbook</category>
	<category>Lost in Translation</category>
	<category>Marmalades</category>
	<category>Meals</category>
	<category>Meets West</category>
	<category>Meyer</category>
	<category>Meyer Lemon</category>
	<category>Michelin</category>
	<category>Mustards</category>
	<category>My Way</category>
	<category>Nervous</category>
	<category>New Tastes</category>
	<category>Nigel, Slater</category>
	<category>No Trouble</category>
	<category>On Cooking</category>
	<category>Onions</category>
	<category>Out of Focus</category>
	<category>Ovens</category>
	<category>Pasta</category>
	<category>Peanuts</category>
	<category>Persimmon</category>
	<category>Pesto</category>
	<category>Photographers</category>
	<category>Pistachios</category>
	<category>Pork</category>
	<category>Pot Roast</category>
	<category>Potatoes</category>
	<category>Pots</category>
	<category>Publisher</category>
	<category>Red Onions</category>
	<category>Regina</category>
	<category>Regional &amp; International</category>
	<category>Rice</category>
	<category>Rice Vinegars</category>
	<category>Roast Turkey</category>
	<category>Roasted Almonds</category>
	<category>Roasted Peanuts</category>
	<category>Ruby</category>
	<category>Salad</category>
	<category>San Francisco</category>
	<category>Santas</category>
	<category>Sauces</category>
	<category>Scallops</category>
	<category>Schools</category>
	<category>Seasonings</category>
	<category>Second Homes</category>
	<category>Serving Bowls</category>
	<category>Shiitakes</category>
	<category>Shiso</category>
	<category>Shoot Out</category>
	<category>Simple Lines</category>
	<category>Slater</category>
	<category>Smoked</category>
	<category>Smoked Fish</category>
	<category>Smoked Trout</category>
	<category>Soy Sauce</category>
	<category>Spikes</category>
	<category>Spreads</category>
	<category>Steamed</category>
	<category>Subjects</category>
	<category>Substitutes</category>
	<category>Tarter</category>
	<category>Tofu</category>
	<category>Tofu Recipes</category>
	<category>Tokyo</category>
	<category>Transcultural</category>
	<category>Translations</category>
	<category>Trout</category>
	<category>Tsai, Ming</category>
	<category>Turkey</category>
	<category>Two Books</category>
	<category>Uncle Ben's</category>
	<category>Universe</category>
	<category>Vinegar</category>
	<category>Vinegars</category>
	<category>Virgin</category>
	<category>W. Meyer</category>
	<category>Walnut</category>
	<category>Walnuts</category>
	<category>Watanabe</category>
	<category>Western Hemisphere</category>
	<category>White Fish</category>
	<category>Wild East</category>
	<category>Wild Wild</category>
	<category>Wine</category>
	<category>Wine Lover</category>
	<category>Wonderment</category>
	<category>Yogurt</category>
	<category>Zen</category>
	<category>Zen &amp; the Art</category>
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<item>
	<title>The Pesto Manifesto: Recipes for Basil and Beyond</title>
	<link>http://www.growingresults.com/ca/prod/1890132950.html</link>
	<description>An impressive and savory tour of world cuisines: The Pesto Manifesto: Recipes For Basil &amp;amp; Beyond takes the aspiring </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1890132950.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51JSHEY1GJL._SL75_.jpg&quot; width=&quot;51&quot; height=&quot;51&quot; border=&quot;0&quot; alt=&quot;The Pesto Manifesto: Recipes for Basil and Beyond&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; An impressive and savory tour of world cuisines: The Pesto Manifesto: Recipes For Basil &amp;amp; Beyond takes the aspiring &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Greek</category>
	<category>Bagel Chips</category>
	<category>Bagels</category>
	<category>Basil</category>
	<category>Books</category>
	<category>Cheesecake</category>
	<category>Chef</category>
	<category>Chelsea Green Books</category>
	<category>Chicken</category>
	<category>Commentaries</category>
	<category>Cook On</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cornucopia</category>
	<category>Cremini</category>
	<category>Cuisine</category>
	<category>Dewey</category>
	<category>European</category>
	<category>Greek</category>
	<category>Italian</category>
	<category>Manifesto</category>
	<category>Mushrooms</category>
	<category>Nazzaro</category>
	<category>Pasta</category>
	<category>Pastry</category>
	<category>Pesto</category>
	<category>Pies</category>
	<category>Publisher</category>
	<category>Quiche</category>
	<category>Regional &amp; International</category>
	<category>Salad</category>
	<category>Sauces, Salsa &amp; Garnishes</category>
	<category>Savory</category>
	<category>Start A Business</category>
	<category>Subjects</category>
	<category>Tomato</category>
	<category>Vegetable</category>
	<category>Vegetable Salads</category>
	<category>Wealth</category>
	<category>Your Own Boss</category>
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<item>
	<title>Vegan Pesto</title>
	<link>http://www.growingresults.com/ca/h490/a8363060.html</link>
	<description>Now that we have an organic produce co-op, I've been making pesto every week!	Originally, pesto was tons of herbs </description>
	<content:encoded>Now that we have an organic produce co-op, I've been making pesto every week!	Originally, pesto was tons of herbs &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Brewer's Yeast</category>
	<category>Brewers</category>
	<category>Cheese</category>
	<category>Herbs</category>
	<category>Organic Produce</category>
	<category>Parmesan</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>Yeast</category>
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<item>
	<title>Sun-Dried Tomato and Olive Pesto</title>
	<link>http://www.growingresults.com/ca/h490/a8362602.html</link>
	<description>In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely </description>
	<content:encoded>In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Baguettes</category>
	<category>Chopped</category>
	<category>Finely Chopped</category>
	<category>Food Processors</category>
	<category>Garlic</category>
	<category>Italian</category>
	<category>Measuring</category>
	<category>Measuring Cups</category>
	<category>Nuts</category>
	<category>Olive</category>
	<category>Olives</category>
	<category>Parsley</category>
	<category>Pesto</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Polenta</category>
	<category>Processor Blend</category>
	<category>Recipes</category>
	<category>Shallots</category>
	<category>Strainers</category>
	<category>Sun-Dried Tomatoes</category>
	<category>Sundried</category>
	<category>Tomato</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<category>Vinegar</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362602.html</guid>
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<item>
	<title>Vegan Eggplant, Red Pepper &amp; Pesto Lasagne</title>
	<link>http://www.growingresults.com/ca/h490/a8363014.html</link>
	<description>Grease a 6cm deep 20cm x 30cm overproof dish. Cut eggplant into 1cm slices, sprinkle with salt. stand 20 minutes. Rinse </description>
	<content:encoded>Grease a 6cm deep 20cm x 30cm overproof dish. Cut eggplant into 1cm slices, sprinkle with salt. stand 20 minutes. Rinse &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Eggplants</category>
	<category>Heat Oil</category>
	<category>Lasagne</category>
	<category>Overproof</category>
	<category>Pan Add</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pepper</category>
	<category>Pesto</category>
	<category>Recipes</category>
	<category>Red Pepper</category>
	<category>Sprinkle</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>Water Drain</category>
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