Robin H. R. Bellinger
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed "Chef of the Century." Joël Robuchon's restaurant empire stretches from Paris to New York, [... more]
Random House |
Bocuse's Regional French Cooking
 Clear, Exquisite French Cooking Display: From the cover one is in for a treat, both to the eye and palate. The photography in this cookbook is simply gorgeous. How can one take a shot of a man holding a rooster in front of a bin of corn and make it look [... more]
CDN$26.98
Amazon CA |
Simone Beck
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long... The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques ... [... more]
Random House |
Louisette Bertholle
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long... The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques ... [... more]
Random House |
Simple French Cooking: The very best of a classic ...
Author: Carole Clements Binding: Hardcover Dewey Decimal Number: 641.5944 EAN: 9780754816621 ISBN: 0754816621 Number Of Pages: 264 Publication Date: 2008-08-25 [... more]
CDN$19.99
Amazon CA |
French Cooking in Ten Minutes: Adapting to the Rhythm of ...
the best little cookbook in France: This was the most charming and most helpful cookbooks I have ever used. As a grad student, I have little time and little money and the quality of life I experience has increased 1000-fold thanks to the instructions in [... more]
CDN$12.00
Amazon CA |
Mastering the Art of French Cooking, Volume I: 40th ...
Most Important Cookbook of the Last 50 Years. Period.: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, 'Mastering the Art of French Cooking' by Julia Child, Louisette Bertholle, and [... more]
CDN$60.00
Amazon CA |
Mastering the Art of French Cooking
A necessary, superb finish to the complete work: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of 'Mastering the Art of French Cooking' by Julia Child and Simone Beck [... more]
CDN$90.00
Amazon CA |
Simple French Cooking: Recipes from Our Mothers' Kitchens
From Amazon.com: Simple French Cooking reveals the secrets of 10 French women chefs who earned the nickname les mères, or "mothers," in central France in the early 20th century. The simple, honest cuisine of these formidable women has [... more]
CDN$40.10
Amazon CA |
Wolfgang Puck's Modern French Cooking for the American ...
From Amazon.com: Wolfgang Puck's first book, written before he became wildly famous as the owner-chef of Spago and Chinois, offers more than 160 complex, innovative recipes that employ elements both familiar and surprising. Modern French Cooking for the [... more]
CDN$19.95
Amazon CA |
Mastering the Art of French Cooking
Most Important Cookbook of the Last 50 Years. Period.: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, 'Mastering the Art of French Cooking' by Julia Child, Louisette Bertholle, and [... more]
CDN$42.00
Amazon CA |
The Cuisine of the Sun: Classical French Cooking from ...
A DEFINITIVE COOKERY BOOK ON NICOISE CUISINE: From the blurb, Mireille Johnston was born in Nice \onaturellement\c and educated in France and the USA. She translated the script for the classic film "The Sorrow and the Pity" - directed by Marcel [... more]
CDN$19.01
Amazon CA |
