Marion Cunningham
Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of She travels frequently throughout the country giving cooking demonstrations, has contributed articles to Bon ... [... more]
Random House |
Learning to Cook with Marion Cunningham
 From Amazon.com: Marion Cunningham, renowned for her revision of the The Fannie Farmer Cookbook, turns her attention to the novice cook. Cunningham's passion for simple, home-cooked dishes, along with her extensive teaching experience, is evident on [... more]
CDN$44.95
Amazon CA |
Archibald Candy Corporation
Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation Here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The ... [... more]
Random House |
Fannie Farmer Cookbook Corporation
Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation Here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The ... [... more]
Random House |
Katish: Our Russian Cook
From Amazon.com: Katish, first published in 1947 and now reprinted in the Modern Library Food series, tells the tale of the plump, rosy-cheeked Russian émigré who was hired as a family's live-in cook in Los Angeles during the 1920s. Katish [... more]
CDN$17.95
Amazon CA |
At Home with the French Classics
THIS JUST CAN'T COMPETE. THERE ARE SO MANY BETTER ONES.: I bought this cookbook at this website because, although I've never heard of the author or the cookbook, someone who did not think well of a cookbook I ordered at that time anyway (The French [... more]
CDN$16.95
Amazon CA |
Breakfast Book
An Inexpensive Classic, Full of Great Suggestions: This durable classic was written by one of the better known names among American cookbook authors, who apprenticed with James Beard and supervised the rewrite of the Fannie Farmer cookbook. The book [... more]
CDN$30.00
Amazon CA |
The Fannie Farmer Cookbook: Anniversary
From Amazon.com: Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of [... more]
CDN$42.00
Amazon CA |
Cooking with Children: 15 Lessons for Children, Age 7 ...
From Amazon.com: Marion Cunningham is probably best known for her work on the Fannie Farmer books, but in Cooking with Children she shares her culinary prowess with the next generation of cooks, teaching both children and parents the basic skills [... more]
CDN$34.95
Amazon CA |
The Fannie Farmer Baking Book
Why look in any other book?!?: I bought this book at Costco many years ago and have used it constantly ever since. The recipes are good and the directions easy to follow. The variety of recipes is excellent. I have had many folks rave over the things I [... more]
CDN$18.98
Amazon CA |
The Supper Book: 10th Anniversary Edition
Simple and simply fine: Marion Cunningham's "The Supper Book" is an old friend in our kitchen. My best friend gave me a copy years ago for my birthday, and it is probably one of the most-used cookbooks of the many that crowd my pantry shelf. [... more]
CDN$19.95
Amazon CA |
Lost Recipes: Meals to Share with Friends and Family
From Amazon.com: Marion Cunningham, editor of the revised The Fanny Farmer Cookbook, is also the author of The Supper Book and The Breakfast Book, two gems of American home-style cooking. This simple but delicious fare is once again onstage in Lost [... more]
CDN$34.00
Amazon CA |
