Gourmet Magazine Editors
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life ... [... more]
Random House |
The Best of Gourmet: Featuring the Flavors of Rome
 Author: Gourmet Magazine Editors Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9781400062539 ISBN: 1400062535 Number Of Pages: 288 Release Date: 2004-05-04 [... more]
CDN$50.00
Amazon CA |
Jane Daniels Lear
Jane Daniels Lear is a senior features editor at Gourmet magazine, where she also writes about culinary techniques and life in the magazine's test kitchens. She was a contributor to The Gourmet Cookbook, published in 2004. [... more]
Harper Collins |
Wanda Frolov
Wanda L. Frolov wrote for Gourmet magazine for many years. Her stories of Katish first appeared there and were later gathered into a book published in 1947. Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in ... [... more]
Random House |
Cashew Cookies
Cornstarch is one of the secret ingredients behind this traditional crumbly Brazilian cookie. Ground cashews are the other, contributing their distinct brand of richness and nutty sweetness. Courtesy Gourmet Magazine. Pulse 1/2 cup nuts in a food ... [... more]
International Vegetarian Union |
Evie Righter
An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michél ... [... more]
Harper Collins |
The Best of Gourmet: Sixty-five Years, Sixty-five ...
Author: Gourmet Magazine Editors Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9781400066384 ISBN: 1400066387 Number Of Pages: 304 Publication Date: 2007-05-01 Release Date: 2007-05-01 [... more]
CDN$50.00
Amazon CA |
De Niro's Game
Nitty, Gritty And Poetic: I got this gem of literature for Christmas this year. At first I thought I wouldn't like it. Hage doesn't follow grammar rules for his conversations, and he has this weird habit of going on poetic ramblings when describing [... more]
CDN$18.95
Amazon CA |
The Best of Gourmet: The World at Your Table
Author: Gourmet Magazine Editors Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781400065196 ISBN: 1400065194 Number Of Pages: 304 Publication Date: 2006-05-02 Release Date: 2006-05-02 [... more]
CDN$54.00
Amazon CA |
Remembrance of Things Paris: Sixty Years of Writing from ...
Author: Gourmet Magazine Editors Binding: Paperback Dewey Decimal Number: 910 EAN: 9780812971934 Edition: Reprint ISBN: 0812971930 Number Of Pages: 368 Publication Date: 2005-03-08 Release Date: 2005-03-08 [... more]
CDN$19.95
Amazon CA |
Comfort Me with Apples: More Adventures at the Table
From Amazon.com: Ruth Reichl's first book, the autobiographical Tender at the Bone, disarmed readers with its droll candor. The former restaurant critic of The New York Times and editor in chief of Gourmet magazine told great stories about growing up and [... more]
CDN$21.00
Amazon CA |
Comfort Me with Apples: More Adventures at the Table
From Amazon.com: Ruth Reichl's first book, the autobiographical Tender at the Bone, disarmed readers with its droll candor. The former restaurant critic of The New York Times and editor in chief of Gourmet magazine told great stories about growing up and [... more]
CDN$35.95
Amazon CA |
