Eric Ripert
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously ... [... more]
Random House |
Le Bernardin Cookbook: Four-Star Simplicity
 From Amazon.com: At Le Bernardin, seafood is always the star. From the day this posh restaurant opened in New York City, it was recognized for revolutionizing the way fish was prepared. Chef-owner Gilbert Le Coze and his sister, Maguy, quickly gained an [... more]
CDN$55.00
Amazon CA |
A Return to Cooking
From Amazon.com: Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Cooking is his response to this sorry predicament, the result of a self-imposed [... more]
CDN$59.95
Amazon CA |
The New Book of Middle Eastern Food
From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$53.00
Amazon CA |
New Book Of Middle Eastern Food Enlarged And Revised
From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$32.00
Amazon CA |
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