Judith Jones
Judith Jones is Senior Editor and Vice President at Alfred A. Knopf. She joined the company in 1957 as an editor working primarily on translations of French writers such as Albert Camus and Jean-Paul Sartre. She had worked before that for ... [... more]
Random House |
Online Nurseries 2001 - Fancy Fronds Nursery
A shady garden is not a garden without ferns. Judith I. Jones' Fancy Fronds Nursery, in Gold Bar, Washington - near Seattle - has a marvelous selection for your gardens. Judith Jones is a self-taught fern specialist who has been offering ferns to ... [... more]
Suite101 |
The New Book of Middle Eastern Food
 From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$53.00
Amazon CA |
Mastering the Art of French Cooking
A necessary, superb finish to the complete work: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of 'Mastering the Art of French Cooking' by Julia Child and Simone Beck [... more]
CDN$90.00
Amazon CA |
Mastering the Art of French Cooking
A necessary, superb finish to the complete work: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of 'Mastering the Art of French Cooking' by Julia Child and Simone Beck [... more]
CDN$39.95
Amazon CA |
Lidia's Italian-American Kitchen
From Amazon.com: "Italian-American food--what cuisine is it?" asks Lidia Matticchio Bastianich in Lidia's Italian-American Cooking, a cookbook based on her eponymous PBS TV series. The author of two previous works, La Cucina di Lidia and Lidia' [... more]
CDN$53.00
Amazon CA |
Julia and Jacques Cooking at Home
From Amazon.com: Julia and Jacques Cooking at Home is the companion volume to Julia Child and Jacques Pepin's PBS series of the same name. The setup works like this: the two opinionated TV cooks confront different ingredients on each show, then make [... more]
CDN$60.00
Amazon CA |
Lost Recipes: Meals to Share with Friends and Family
From Amazon.com: Marion Cunningham, editor of the revised The Fanny Farmer Cookbook, is also the author of The Supper Book and The Breakfast Book, two gems of American home-style cooking. This simple but delicious fare is once again onstage in Lost [... more]
CDN$34.00
Amazon CA |
The Foods of Israel Today
Israeli Cooking and Dining, with Reservations: I tend to stick to the classic cookbooks (Claudia Roden for Middle Eastern food, for example), but I know I will be cooking from "The foods of Israel Today" for a long time. There are some terrific [... more]
CDN$60.00
Amazon CA |
Osces for Dental Students
Author: Kathy Fan Author: Judith Jones Binding: Paperback EAN: 9781904627517 ISBN: 190462751X Number Of Pages: 284 Publication Date: 2005-11-15 [... more]
CDN$40.08
Amazon CA |
Knead It, Punch It, Bake It!: The Ultimate Breadmaking ...
From Amazon.com: Knead It, Punch It, Bake It! is the perfect introduction to bread baking for kids of all ages. Judith and Evan Jones first wrote this book in 1981. When they updated it in 1998, they added illustrations as well as fresh new recipes. The [... more]
CDN$19.50
Amazon CA |
The Tenth Muse: My Life in Food
A wonderful memoir and american food history: This is a brilliant book and for a food lover and a Francophile, a must read. Author: Judith Jones Binding: Hardcover Dewey Decimal Number: 641.59 EAN: 9780307264954 Edition: 1 ISBN: 0307264955 Number Of [... more]
CDN$32.00
Amazon CA |
