John Willoughby
John Willoughby is the senior editor of Cook's Illustrated, a regular contributor to most major food magazines, and a graduate-level-writing instructor at the Radcliffe Seminars at Harvard University. With Chris Schlesinger, he is coauthor of ... [... more]
Harper Collins |
License to Grill: Achieve Greatness at the Grill with ...
 From Amazon.com: License to Grill follows the Thrill of the Grill, the award winning cookbook Chris Schlesinger and John Willoughby wrote in 1990 that was a breakthrough in making cooking over a fire a gourmet kind of thing. License to Grill stands fully [... more]
CDN$41.95
Amazon CA |
Smoke & Spice, Revised: Cooking with Smoke, the Real Way ...
From Amazon.com: Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low [... more]
CDN$21.95
Amazon CA |
Bobby Flay's Boy Meets Grill
From Amazon.com: Truly a chef-as-star cookbook, Bobby Flay's Bobby Flay's Boy Meets Grill features 26 photos of the man himself (not counting hand shots and various belt buckles). His name, either as Bobby Flay or Bobby Flay's, is repeated over 260 times [... more]
CDN$41.00
Amazon CA |
Quick Pickles: Easy Recipes with Big Flavor
great book but one complaint: This is a great book. I've made about 10 of the pickles and all have been very good or great except the watermelon rind pickles which maybe just aren't my thing. I recommend buying this book for the recipes. I would give it 5 [... more]
CDN$26.04
Amazon CA |
Cooking at Home with The Culinary Institute of America
Textbook from Reliable Authority on Cooking. Some lapses: 'Cooking at Home with The Culinary Institute of America' aims to arm the amateur cook with many of the tools of the professional and communicate the things which inspire a professional chef and [... more]
CDN$47.99
Amazon CA |
The Big Grill: Outdoor Entertaining at It's Best
Undisciplined book destined for the budget stacks: 'the Big Grill' by Paul Kirk demonstrates how difficult it is to put together a thoughtful, useful book about something as seemingly simple as grilling. It makes you appreciate the achievements of [... more]
CDN$29.95
Amazon CA |
BBQ USA: 425 Fiery Recipes from All Across America
What A BBQ Guide Should Be: Want more out of BBQ? This is surefire one stop source! 774 pages of BBQ source that is, with info and recipes and techniques and history, with all the regional tricks and traditions covered, explained and recipes provided. [... more]
CDN$39.95
Amazon CA |
How to Cook Meat
From Amazon.com: Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which cuts to buy, what cooking methods suit each, how to judge doneness, and much, much [... more]
CDN$28.95
Amazon CA |
The Thrill of the Grill: Techniques, Recipes, & ...
From Amazon.com: In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, " [... more]
CDN$21.00
Amazon CA |
The Thrill of the Grill: Techniques, Recipes, & ...
From Amazon.com: In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, " [... more]
CDN$44.95
Amazon CA |
Let The Flames Begin
From Amazon.com: In their books The Thrill of the Grill and How to Cook Meat, Chris Schlesinger and John Willoughby told grillers what they need to know to make great outdoor food--and how to have fun doing it. Let the Flames Begin finds the pair [... more]
CDN$44.00
Amazon CA |
