Kombu stock for miso (and lots of other) soups
When I have a busy week I'll make a quart or more of it and reheat some each morning for breakfast, lunch, whenever, adding the final ingredients at each reheating. Kombu, cut or broken to less than 1" pieces, about 1/4 cup or to taste Miso (I ... [... more]
International Vegetarian Union |
Winter Pestos
Delicious pestos can be made with the dried herbs on your shelves and the greens in your freezer. And they are not only great on pasta -- try them in soups, sandwich spreads, with meats... In December, I thought the snow looked pretty and it was ... [... more]
Suite101 |
The Moosewood Collective
Moosewood Restaurant Soups and Stews Deck The Moosewood Collective Non-traditional book 50 recipes for simple and satisfying meals [... more]
Random House |
Nigerian Peppersoup Seasoning Substitute
Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty ... [... more]
International Vegetarian Union |
Caldo Verde (Portuguese Cabbage Soup)
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy. Pour the oil into soup pot and saute onions for five minutes. Add the potatoes, cabbage, chicken [... more]
International Vegetarian Union |
Liberian Black-Eyed Pea Soup
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add corn, greens, and/or okra to this soup would be considered quite "fancy" by most West Africans. And if you add . [... more]
International Vegetarian Union |
Book Of Soups
 Souper!: There will be no surprises with this cookbook featuring soups from around the globe- No bad surprises that is! Each recipe is accompanied by delightful photographs showing each step-by-step instruction. All the instructions for recipes such as [... more]
CDN$17.00
Amazon CA |
Twelve Months of Monastery Soups
From Amazon.com: Offer your guests a big bowl of warmth and comfort--stir up some homemade soup! Brother Victor-Antoine d'Avila-Latourrette, author of From a Monastery Kitchen, follows the months of the year with simple recipes using seasonal ingredients. [... more]
CDN$25.95
Amazon CA |
Everyday Asian: From Soups to Noodles, from Barbecues to ...
Quick and easy asian meals are delicious: If you lived in NY about 10 years ago and spent time in the West Village, you probably ate at Marnie's Noodle Shop and loved it, watching them cook simple, brightly flavored noodle dishes behind the small counter, [... more]
CDN$22.95
Amazon CA |
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home ...
Very Good Versions of Standards All Very Accessible: If I only bought cookbooks to cook from, this would be my most desirable type of book. First, because one can go to this book when you know you want an easy one pot meal instead of wading through lots [... more]
CDN$45.00
Amazon CA |
Vegetarian Soups For All Seasons: A Treasury of ...
Inspired one-dish meals: For me, the one thing that matters about a cookbook is: is it *inspired* or not? The ones that are not may have one to a few usable recipes, almost by accident, but the majority are either based on stale ideas, or they are too [... more]
CDN$22.95
Amazon CA |
Complete Book of Soups and Stews
Soup Lovers Bible: If you like soup, you need this book. Get one while it's still available. The hardback version I use is no longer available, but the paperback is just as good, if perishable. Sometimes, preparing really great recipes can be involved, [... more]
CDN$23.00
Amazon CA |
