Nutrition for Foodservice and Culinary Professionals, ... Exactly what I needed.: This book was exactly what I needed. It contains all the information I needed. A great learning tool. The part of the book I am most impressed with is the section of infant nutrition. It explains month by month what you can feed [... more]
CDN$103.99 Amazon CA
Supervision in the Hospitality Industry, Textbook and ... Disappointing: As a culinary student in a reputable institute, I was presented this book to use as a textbook for my business management course. The structure was sufficient, focusing almost exclusively on the hospitality industry, but the content was [... more]
CDN$100.24 Amazon CA
Nutrition for Foodservice and Culinary Professionals Exactly what I needed.: This book was exactly what I needed. It contains all the information I needed. A great learning tool. The part of the book I am most impressed with is the section of infant nutrition. It explains month by month what you can feed [... more]
CDN$95.99 Amazon CA
The Science Chef: 100 Fun Food Experiments and Recipes ... Kids love to learn: This book is fascinating and exciting. Not only do children enjoy the recipes, but they learn in a fun way. It is an easy way of learning new information and keeps them interested. Author: Karen Eich Drummond Author: Joan D'Amico [... more]
CDN$16.99 Amazon CA
The Healthy Body Cookbook: Over 50 Fun Activities and ... Healthy Body Cookbook: This book contains great ideas that are also tasty. My picky eaters enjoyed the Breakfast No-Bake granola bars, the Awesome Banana Berry Pancakes and the Creamy, Dreamy Yogurt Orange-Banana Frozen pops. We are excited to try many [... more]
CDN$18.99 Amazon CA
The Science Chef Travels Around the World: Fun Food ... Great Book!: This Book is a great but can get a little boring. The recipes are really fun to make and eat. The discriptions about the countries were very interesting to read. But the one thing I didn't like was the experiments. I didn't think the book [... more]
CDN$18.99 Amazon CA
So You Want to Be a Chef: Your Guide to Culinary Careers Author: Lisa M. Brefere Author: Karen Eich Drummond Author: Brad Barnes Binding: Paperback Dewey Decimal Number: 641.5023 EAN: 9780471646914 Edition: 1 ISBN: 0471646911 Number Of Pages: 400 Publication Date: 2005-02-04 Reading Level: Ages 9-12 [... more]
CDN$59.99 Amazon CA
Food Preparation for the Professional Author: David A. Mizer Author: Beth Sonnier Author: Karen Eich Drummond Author: Mary Porter Binding: Hardcover Dewey Decimal Number: 641.57 EAN: 9780471251873 Edition: 3 ISBN: 0471251879 Number Of Pages: 576 Publication Date: 1999-10-25 [... more]
CDN$83.99 Amazon CA
