Superintendent's Handbook of Financial Management
 Author: Raymond S. Schmidgall Binding: Hardcover Dewey Decimal Number: 796.3520691 EAN: 9780471463191 Edition: Revised Edition ISBN: 0471463191 Number Of Pages: 176 Publication Date: 2003-10-02 [... more]
CDN$59.99
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Restaurant Financial Basics
Helpful: This book provides confidence for people out here (like myself) that are considering starting their own business. No other texts on the subject have covered the pertinent issues as comprehensively as I would have liked. Very information and [... more]
CDN$45.50
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Hospitality Industry Managerial Accounting
Author: Raymond S. Schmidgall Binding: Paperback EAN: 9780866122290 Edition: 5th ISBN: 086612229X Publication Date: 2002-08 [... more]
CDN$85.23
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