Food and Wine: Pairing Made Simple
 Author: Mary Dowey Binding: Hardcover Dewey Decimal Number: 641.22 EAN: 9781841723457 ISBN: 1841723452 Number Of Pages: 63 Publication Date: 2003-01-13 UPC: 694055002012 [... more]
CDN$14.95
Amazon CA |
Food and Wine Pairing: A Sensory Experience
Author: Robert J. Harrington Binding: Paperback Dewey Decimal Number: 641.5 EAN: 9780471794073 Edition: 1 ISBN: 0471794074 Number Of Pages: 336 Publication Date: 2007-02-13 [... more]
CDN$47.99
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Renaissance Guide Food And Wine Pairing
A cork, a fork, and two dorks: With all due apologies to the other reviewers of this book, I must strongly disagree with their opinions. This is quite possibly the worst book ever written on wine and food. The Renaissance Guide to Wine and Food Pairing [... more]
CDN$26.00
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Wine with Food
Tremendously Useful: I've gone from completely ignorant to very successful in pairing wines with food simply by using this book. I've owned it for 3 years, and frequently bring it with me to my wine shop before a dinner party. It starts by explaining the [... more]
CDN$34.00
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Oz Clarke's Introducing Wine: A Complete Guide for the ...
From Amazon.com: Perhaps if Oz Clarke had his way, Baskin-Robbins would manufacture 15 flavors. Not that "vanilla" even comes close to describing the style of the prolific London Daily Telegraph wine correspondent, James Beard and Julia Child [... more]
CDN$17.95
Amazon CA |
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