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<title>Meat</title>
<link>http://www.growingresults.com/ca/j20855</link>
<description>Meat from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2010, Data Growth Pty Ltd</copyright>
<item>
	<title>Bruce Feldman</title>
	<link>http://www.growingresults.com/ca/h584/a119502926.html</link>
	<description>Inside the Smash-Mouth World of College Football Recruiting	Meat Market	Bruce Feldman</description>
	<content:encoded>Inside the Smash-Mouth World of College Football Recruiting	Meat Market	Bruce Feldman&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Bruce, Feldman</category>
	<category>College Football</category>
	<category>Feldman</category>
	<category>Meat</category>
	<category>Meat Market</category>
	<category>Recruiting</category>
	<category>Smashmouth</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h584/a119502926.html</guid>
</item>
<item>
	<title>The River Cottage Meat Book</title>
	<link>http://www.growingresults.com/ca/prod/1580088430.html</link>
	<description>This is Truly a Life Changing Book!: Wow. This is a gorgeous, well-written and incredibly insightful book on anything </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1580088430.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51ZaiHRL%2BkL._SL75_.jpg&quot; width=&quot;56&quot; height=&quot;56&quot; border=&quot;0&quot; alt=&quot;The River Cottage Meat Book&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; This is Truly a Life Changing Book!: Wow. This is a gorgeous, well-written and incredibly insightful book on anything &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Chef</category>
	<category>Cooking</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cottage</category>
	<category>Dewey</category>
	<category>Fearnley-Whittingstall, Hugh</category>
	<category>Fearnley-Whittingstall.</category>
	<category>Great Recipes</category>
	<category>Hugh Fearnley-Whitting-Stall</category>
	<category>Life Changing</category>
	<category>Life Changing Books</category>
	<category>Meat</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>My Way</category>
	<category>Offal</category>
	<category>Publisher</category>
	<category>Purchasing</category>
	<category>River Cottage</category>
	<category>Rustic</category>
	<category>Subjects</category>
	<category>Ten Speed Press</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1580088430.html</guid>
</item>
<item>
	<title>New Orleans-Style Vegetarian Jambalaya</title>
	<link>http://www.growingresults.com/ca/h490/a8362982.html</link>
	<description>Add stock, pepper, onion, tomato and mixed fresh seasonal vegetables.	Add tofu, tempeh, seitan, and/or meat </description>
	<content:encoded>Add stock, pepper, onion, tomato and mixed fresh seasonal vegetables.	Add tofu, tempeh, seitan, and/or meat &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Jambalaya</category>
	<category>Main Course Meals</category>
	<category>Meat</category>
	<category>Meat Alternatives</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Pepper Onion</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Seasonal</category>
	<category>Seasonal Vegetables</category>
	<category>Seasonings</category>
	<category>Seitan</category>
	<category>Tempeh</category>
	<category>Tofu</category>
	<category>Tomato</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362982.html</guid>
</item>
<item>
	<title>Eggplant Delight</title>
	<link>http://www.growingresults.com/ca/h490/a8362696.html</link>
	<description>Here is a recipe previously meat oriented but now vegan -- enjoy! We do.	Sprinkle salt over sliced eggplants for 10 </description>
	<content:encoded>Here is a recipe previously meat oriented but now vegan -- enjoy! We do.	Sprinkle salt over sliced eggplants for 10 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Eggplants</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Main Course Meals</category>
	<category>Meat</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Red Pepper</category>
	<category>Saucepan</category>
	<category>Saucepan Heat</category>
	<category>Saute</category>
	<category>Saute Garlic</category>
	<category>Sprinkle</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362696.html</guid>
</item>
<item>
	<title>Cookbook from Amish Kitchens: Meats</title>
	<link>http://www.growingresults.com/ca/prod/1561482005.html</link>
	<description>A wounderful book full delicous meals heary or light!: This book is truley amazing! My husband will not eat dinner </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1561482005.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51XM311R0ZL._SL75_.jpg&quot; width=&quot;47&quot; height=&quot;47&quot; border=&quot;0&quot; alt=&quot;Cookbook from Amish Kitchens: Meats&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A wounderful book full delicous meals heary or light!: This book is truley amazing! My husband will not eat dinner &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Amish</category>
	<category>Amish &amp; Mennonite</category>
	<category>Amish Kitchens</category>
	<category>Books</category>
	<category>Chicken</category>
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	<category>Faithworks Distributors</category>
	<category>Good, Phyllis Pellman</category>
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	<category>Meat, Poultry &amp; Seafood</category>
	<category>My Family</category>
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	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1561482005.html</guid>
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<item>
	<title>Lobel's Meat and Wine: Great Recipes for Cooking and Pairing</title>
	<link>http://www.growingresults.com/ca/prod/0811847322.html</link>
	<description>Learn the right way to cook meat: This book has enough information to teach you on how to never screw up another roast. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0811847322.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51XEGQYM3VL._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Lobel's Meat and Wine: Great Recipes for Cooking and Pairing&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Learn the right way to cook meat: This book has enough information to teach you on how to never screw up another roast. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Chef</category>
	<category>Chronicle Books</category>
	<category>Cooking</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dewey</category>
	<category>Drinks &amp; Beverages</category>
	<category>Evan, Lobel</category>
	<category>Food &amp; Wine</category>
	<category>Great Recipes</category>
	<category>Leon</category>
	<category>Lobel</category>
	<category>Lobel, Evan</category>
	<category>Lobel, Leon</category>
	<category>Lobel, Stanley</category>
	<category>Meat</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Publisher</category>
	<category>Recipes for Cooking</category>
	<category>Right Way</category>
	<category>Spirits</category>
	<category>Stanley</category>
	<category>Subjects</category>
	<category>Way to Cook</category>
	<category>Wine</category>
	<category>Wine &amp; Wine Making</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0811847322.html</guid>
</item>
<item>
	<title>Home Book of Smoke-Cooking Meat, Fish &amp; Game</title>
	<link>http://www.growingresults.com/ca/prod/0811721957.html</link>
	<description>Useful Smoking Advice: This book discusses smokers you can build, or purchase instead, and also gives tips on how to </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0811721957.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51YJYAQVDFL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;Home Book of Smoke-Cooking Meat, Fish &amp;amp; Game&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Useful Smoking Advice: This book discusses smokers you can build, or purchase instead, and also gives tips on how to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Basting</category>
	<category>Beef</category>
	<category>Books</category>
	<category>Brine</category>
	<category>Buddy</category>
	<category>Cheese</category>
	<category>Cookbook</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dave, Heberle</category>
	<category>Dewey</category>
	<category>Dubbs, Chris</category>
	<category>Fish &amp; Game</category>
	<category>Foods</category>
	<category>Fundamental</category>
	<category>Get Recipes</category>
	<category>Gives Tips</category>
	<category>How to Run</category>
	<category>Hull</category>
	<category>Index</category>
	<category>Meat</category>
	<category>Meat Fish</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Nuts</category>
	<category>Publisher</category>
	<category>Rave</category>
	<category>Reference Books</category>
	<category>Salmon</category>
	<category>Salt Recipe</category>
	<category>Sausage</category>
	<category>Sausage Making</category>
	<category>Seasonings</category>
	<category>Sleight</category>
	<category>Smoked</category>
	<category>Smoked Foods</category>
	<category>Smoker</category>
	<category>Smokers</category>
	<category>Smoking</category>
	<category>Smoking Meat</category>
	<category>Special Appliances</category>
	<category>Stackpole Books</category>
	<category>Subjects</category>
	<category>Turkey</category>
	<category>Wild Game</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0811721957.html</guid>
</item>
<item>
	<title>Charlie Trotters Meat Game</title>
	<link>http://www.growingresults.com/ca/prod/1580082386.html</link>
	<description>From Amazon.com: Charlie Trotter's eponymous Chicago restaurant is one of America's finest. Awarded Outstanding Chef by </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1580082386.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51C0E75WARL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Charlie Trotters Meat Game&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Charlie Trotter's eponymous Chicago restaurant is one of America's finest. Awarded Outstanding Chef by &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Accent</category>
	<category>Amateurs</category>
	<category>Amazing Books</category>
	<category>America's Finest</category>
	<category>American Cooking</category>
	<category>Antelope</category>
	<category>Armchairs</category>
	<category>Be Inspired</category>
	<category>Beam</category>
	<category>Beards</category>
	<category>Beef</category>
	<category>Beef Chicken</category>
	<category>Bells</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Books</category>
	<category>Braised</category>
	<category>Breast</category>
	<category>Buffaloes</category>
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	<category>Egg White</category>
	<category>Ennis</category>
	<category>Entrées</category>
	<category>Evoked</category>
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	<category>Garlic</category>
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	<category>Hare</category>
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	<category>Hunters</category>
	<category>Inspiration</category>
	<category>James Beard Foundation</category>
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	<category>Kimchi</category>
	<category>Lamb</category>
	<category>Leeks</category>
	<category>Lettuce</category>
	<category>Live in Chicago</category>
	<category>Lobster</category>
	<category>Meals</category>
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	<category>Meat, Poultry &amp; Seafood</category>
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	<category>Mole</category>
	<category>Mushrooms</category>
	<category>Onions</category>
	<category>Partridge</category>
	<category>Pheasants</category>
	<category>Photographers</category>
	<category>Pickle</category>
	<category>Pigs</category>
	<category>Pistachios</category>
	<category>Plum Sauce</category>
	<category>Pork</category>
	<category>Professional Cooking</category>
	<category>Publisher</category>
	<category>Quails</category>
	<category>Rabbits</category>
	<category>Radishes</category>
	<category>Recipes You</category>
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	<category>Revels</category>
	<category>Sauces</category>
	<category>Savory</category>
	<category>Schlesinger</category>
	<category>Scottish</category>
	<category>Shellfish</category>
	<category>Smoked</category>
	<category>Soup</category>
	<category>Squab</category>
	<category>Steamed</category>
	<category>Strawberries</category>
	<category>Subjects</category>
	<category>Substitutes</category>
	<category>Ten Speed Press</category>
	<category>Tinker Bell</category>
	<category>Tinkers</category>
	<category>Treasure Island</category>
	<category>Treasures</category>
	<category>Trotters</category>
	<category>Truffles</category>
	<category>Trumpets</category>
	<category>Venison</category>
	<category>Vinaigrettes</category>
	<category>Western European</category>
	<category>White Truffles</category>
	<category>Wild Boar</category>
	<category>Wild Strawberry</category>
	<category>Wine</category>
	<category>Wine Notes</category>
	<category>Woods</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1580082386.html</guid>
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<item>
	<title>Meat and Meat Products: Technology, Chemistry and ...</title>
	<link>http://www.growingresults.com/ca/prod/0412495600.html</link>
	<description>It is a good referencebook, even for dutch students: The book has been used at the school for higher education in Food </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0412495600.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/415PG967WTL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Meat and Meat Products: Technology, Chemistry and ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; It is a good referencebook, even for dutch students: The book has been used at the school for higher education in Food &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Agricultural Sciences</category>
	<category>Animal Husbandry</category>
	<category>Basic Science</category>
	<category>Bioengineering</category>
	<category>Biological Sciences</category>
	<category>Biotechnology</category>
	<category>Biotechnology &amp; Microbiology</category>
	<category>Books</category>
	<category>Chemical Engineering</category>
	<category>Chemicals</category>
	<category>Chemistry</category>
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	<category>Dewey</category>
	<category>Dutch</category>
	<category>Engineering</category>
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	<category>Food Science &amp; Technology</category>
	<category>Good Things</category>
	<category>Higher Education</category>
	<category>Industrial, Manufacturing &amp; Operational Systems</category>
	<category>Meat</category>
	<category>Meat Products</category>
	<category>Medical</category>
	<category>Medicine</category>
	<category>Microbiology</category>
	<category>Netherlands</category>
	<category>Pitty</category>
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	<category>Publisher</category>
	<category>Qualifying Textbooks - Fall 2007</category>
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	<category>Springer</category>
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	<category>Sutherland</category>
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	<category>The Good Things</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0412495600.html</guid>
</item>
<item>
	<title>The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry</title>
	<link>http://www.growingresults.com/ca/prod/0471747211.html</link>
	<description>Author: NAMP North American Meat Processors Association Binding: Plastic Comb Dewey Decimal Number: 641.36 EAN: 97804717</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0471747211.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51LPkpY0A2L._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: NAMP North American Meat Processors Association Binding: Plastic Comb Dewey Decimal Number: 641.36 EAN: 97804717&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>American Meat Processors</category>
	<category>Beef</category>
	<category>Books</category>
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	<category>Cooking by Ingredient</category>
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	<category>Engineering</category>
	<category>Industrial, Manufacturing &amp; Operational Systems</category>
	<category>Lamb</category>
	<category>Meat</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Namp North American Meat Processors Association</category>
	<category>North American</category>
	<category>North American Meat</category>
	<category>Plastic Comb</category>
	<category>Pork</category>
	<category>Poultry</category>
	<category>Processors</category>
	<category>Professional &amp; Technical</category>
	<category>Publisher</category>
	<category>Qualifying Textbooks - Fall 2007</category>
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	<category>Wiley</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0471747211.html</guid>
</item>
<item>
	<title>The Complete Meat Cookbook: A Juicy and Authoritative ...</title>
	<link>http://www.growingresults.com/ca/prod/061813512X.html</link>
	<description>From Amazon.com: &amp;quot;Frankly, we love meat.&amp;quot; Thus spake Bruce Aidells and Denis Kelly, their first words in The </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/061813512X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51WBSBZFWTL._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;The Complete Meat Cookbook: A Juicy and Authoritative ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: &amp;quot;Frankly, we love meat.&amp;quot; Thus spake Bruce Aidells and Denis Kelly, their first words in The &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Aidells</category>
	<category>Aidells, Bruce</category>
	<category>Alcohol</category>
	<category>Anatomy</category>
	<category>Anthropology</category>
	<category>Basic Cooking</category>
	<category>Basic Information</category>
	<category>Beef</category>
	<category>Beef Stew</category>
	<category>Beef Tenderloin</category>
	<category>Beef/Pork</category>
	<category>Beer</category>
	<category>Books</category>
	<category>Bookshelves</category>
	<category>Braised</category>
	<category>Budget</category>
	<category>Caribbean</category>
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	<category>Cheese</category>
	<category>Cheese Sauce</category>
	<category>Chemistry</category>
	<category>Chile</category>
	<category>Chile Sauces</category>
	<category>Chipotle</category>
	<category>Consciousness</category>
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	<title>Back to Protein: The Low Carb/No Carb Meat Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0871319128.html</link>
	<description>Meat Eater's Delight: This is a good cookbook for low carb eaters who love meat: any kind, any cut, any preparation. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0871319128.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5109SPRY19L._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Back to Protein: The Low Carb/No Carb Meat Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Meat Eater's Delight: This is a good cookbook for low carb eaters who love meat: any kind, any cut, any preparation. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Cold-Smoking &amp; Salt-Curing Meat, Fish, &amp; Game</title>
	<link>http://www.growingresults.com/ca/prod/1558214224.html</link>
	<description>Cold Smoking &amp;amp; Salt Curing Meat, Fish &amp;amp; Game: A very disappointing book. The descriptions are to vague and are </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1558214224.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/519TVQK9QXL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Cold-Smoking &amp;amp; Salt-Curing Meat, Fish, &amp;amp; Game&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Cold Smoking &amp;amp; Salt Curing Meat, Fish &amp;amp; Game: A very disappointing book. The descriptions are to vague and are &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Great Sausage Recipes and Meat Curing</title>
	<link>http://www.growingresults.com/ca/prod/0025668609.html</link>
	<description>Author: Rytek Kutas Binding: Hardcover Dewey Decimal Number: 641.66 EAN: 9780025668607 Edition: 3rd revised edition </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0025668609.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51FPmuYzMSL._SL75_.jpg&quot; width=&quot;47&quot; height=&quot;47&quot; border=&quot;0&quot; alt=&quot;Great Sausage Recipes and Meat Curing&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Rytek Kutas Binding: Hardcover Dewey Decimal Number: 641.66 EAN: 9780025668607 Edition: 3rd revised edition &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>The World Encyclopedia of Meat and Poultry</title>
	<link>http://www.growingresults.com/ca/prod/0754806022.html</link>
	<description>Author: Lucy Knox Binding: Hardcover Dewey Decimal Number: 641.66 EAN: 9780754806028 ISBN: 0754806022 Number Of Pages: 2</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0754806022.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51ETH9N1DJL._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;The World Encyclopedia of Meat and Poultry&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Lucy Knox Binding: Hardcover Dewey Decimal Number: 641.66 EAN: 9780754806028 ISBN: 0754806022 Number Of Pages: 2&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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