Pierre Franey
Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the "60-Minute Gourmet" column in the New York Times. He has written Fourteen books, including his recently published . [... more]
Random House |
Cooking with Craig Claiborne and Pierre Franey
 Author: Craig Claiborne Binding: Paperback Dewey Decimal Number: 641.5 EAN: 9780449901304 Edition: Reprint ISBN: 0449901300 Number Of Pages: 512 Publication Date: 1985-03-12 Release Date: 1985-03-12 [... more]
CDN$40.00
Amazon CA |
Jacques Pepin Celebrates
From Amazon.com: Like Julia Child, Jacques Pépin offers readers delectable French-based recipes while teaching vital, confidence-building techniques. Jacques Pépin Celebrates is another winning signature venture that offers 200 recipes with [... more]
CDN$60.00
Amazon CA |
The Short-Cut Cook: Make Simple Meals with Surprisingly ...
No Ego Here -- A Title That Delivers: Jacques Pepin is known for honest, straight-forward, fool proof techqniue and advice. As the most familiar French face for most American foodies, his association has generally been with what Americans consider " [... more]
CDN$29.95
Amazon CA |
The Apprentice: My Life in the Kitchen
From Amazon.com: The sparkling personality, sense of humor, and charm familiar to Jacques Pépin's television audiences carries over to the page in the superstar chef's humbly titled memoir, The Apprentice. A clever, mischievous, and very likable [... more]
CDN$29.95
Amazon CA |
Sirio: The Story of My Life and Le Cirque
What "A Year In Provence" did for the culinary travelogue...: ... so "Sirio: The Story of My Life and Le Cirque" does for the culinary biography. Part biography of a food maestro, part chronicle of a celebrated restaurant, part food [... more]
CDN$42.99
Amazon CA |
The Apprentice: My Life in the Kitchen
From Amazon.com: The sparkling personality, sense of humor, and charm familiar to Jacques Pépin's television audiences carries over to the page in the superstar chef's humbly titled memoir, The Apprentice. A clever, mischievous, and very likable [... more]
CDN$16.95
Amazon CA |
The Gift of Southern Cooking: Recipes and Revelations ...
From Amazon.com: The books of Edna Lewis--In Pursuit of Flavor, The Taste of Country Cooking, and the out-of-print Edna Lewis Cookbook--should be on any serious cook's bookshelf. Add to that list The Gift of Southern Cooking, which she wrote with fellow [... more]
CDN$44.95
Amazon CA |
The Apprentice: My Life in the Kitchen
From Amazon.com: The sparkling personality, sense of humor, and charm familiar to Jacques Pépin's television audiences carries over to the page in the superstar chef's humbly titled memoir, The Apprentice. A clever, mischievous, and very likable [... more]
CDN$42.95
Amazon CA |
The New York Times 60-Minute Gourmet
Lucked Out on My Very First Cookbook: The New York Times 60-Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally. Now I own about 7 cookbooks or so, and this one is still by favorite. Every dish I tried from the book [... more]
CDN$23.00
Amazon CA |
Craig Claiborne
was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. The New York Times 60-Minute Gourmet Available in paperback for the first time in a decade, is the bestselling cookbook that catapulted Pierre Franey into ... [... more]
Random House |
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