Tom Colicchio
TOM COLICCHIO was named Best New Chef by Food & Wine before opening the acclaimed Gramercy Tavern in 1994. He received the 2000 James Beard Award for Best Chef in New York City and for Best General Cookbook in 2001 for his first book, Think Like ... [... more]
Random House |
Zuni Cafe Cookbook
 From Amazon.com: Judy Rodgers, chef-owner of San Francisco's Zuni Cafe, has produced a true classic with The Zuni Cafe Cookbook. This book gives the cook and the reader two accessible temptations: to read from cover to cover, and to cook from cover to [... more]
CDN$43.50
Amazon CA |
Charlie Trotter Cooks At Home
From Amazon.com: Now he's really gone and done it! Charlie Trotter, chef and owner of one of America's finest restaurants (of the same name), has already enriched our lives and decorated our coffee tables with volumes of recipes from his famed [... more]
CDN$41.95
Amazon CA |
Super Chef: The Making of the Great Modern Restaurant ...
top of my list: . Super Chef by Juliette Rossant is real find for all of us who love food (and who doesn't?) It's fun, informative and no calories! It makes the top of my list for gifts from a good summer read into the holidays. . Write on, Ms. Rossant! . [... more]
CDN$37.50
Amazon CA |
Mario Batali Simple Italian Food: Recipes from My Two ...
From Amazon.com: Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as "Molto Mario" from his Television [... more]
CDN$44.00
Amazon CA |
Sara Moulton Cooks at Home
From Amazon.com: Sara Moulton is a very, very busy woman: Food Network host and personality, executive chef for Gourmet magazine, food editor for Good Morning America, and the mother of two children. Now add to that author of her first cookbook Sara [... more]
CDN$44.95
Amazon CA |
How to Peel a Peach: And 1,001 Other Things Every Good ...
Great, Up to Date Reference to Break out of Recipes: (...)One can get satisfaction from the fact that this means established writers like Ms. Meyers can put their old wine into new bottles and publish new titles with new twists and new wisdom. The format [... more]
CDN$25.99
Amazon CA |
How to Peel a Peach: And 1,001 Other Things Every Good ...
Great, Up to Date Reference to Break out of Recipes: (...)One can get satisfaction from the fact that this means established writers like Ms. Meyers can put their old wine into new bottles and publish new titles with new twists and new wisdom. The format [... more]
CDN$41.99
Amazon CA |
Think Like a Chef
From Amazon.com: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
CDN$27.00
Amazon CA |
Craft of Cooking: Notes and Recipes from a Restaurant ...
From Amazon.com: Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30-pound piglet as a precursor for making porchetta. But how about grilling a hangar [... more]
CDN$56.50
Amazon CA |
Think Like a Chef
From Amazon.com: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
CDN$56.50
Amazon CA |
Chef's Night Out: From Four-Star Restaurants to ...
From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from [... more]
CDN$42.99
Amazon CA |
