Blue Ginger
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network [... more]
Random House |
Blue Ginger: East Meets West Cooking with Ming Tsai
 From Amazon.com: Thanks to his cooking program on the Television Food Network, Ming Tsai has gone from chef to culinary celebrity, taking recipes from his Massachusetts restaurant, Blue Ginger, and using them to introduce cooking with Asian ingredients [... more]
CDN$44.00
Amazon CA |
Food Network Cookbook: Recipes & Tips Techniques from ...
These are Quality Recipes for Good Cooks: This 'food network kitchens cookbook' is a type of celebrity chef cookbook, similar to those by Sara Moulton and Tyler Florence, which are by well known culinary personalities not associated with a particular [... more]
CDN$40.08
Amazon CA |
The Best of Vietnamese & Thai Cooking: Favorite Recipes ...
From Amazon.com: Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband's search for the best pho recipe in Saigon. The [... more]
CDN$34.95
Amazon CA |
Food Network Kitchens Cookbook
These are Quality Recipes for Good Cooks: This 'food network kitchens cookbook' is a type of celebrity chef cookbook, similar to those by Sara Moulton and Tyler Florence, which are by well known culinary personalities not associated with a particular [... more]
CDN$21.95
Amazon CA |
Asian Cook
WHEN A SPOON IS NOT A SPOON: ASIAN COOK BY Terry Tan Photography by: Michael Paul This beautiful book is not so much an Asian cookbook, it is rather: "A book on Asian cooking tools," acknowledges the author." The graphics are exciting! [... more]
CDN$38.95
Amazon CA |
The Breakaway Japanese Kitchen: Inspired New Tastes
Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate ethos that speaks to the Michelin star in all of us. Imagine Alice Waters meets Nigel Slater at a Zen barbeque, without the celebrity cook [... more]
CDN$40.95
Amazon CA |
Charlie Trotter Cooks At Home
From Amazon.com: Now he's really gone and done it! Charlie Trotter, chef and owner of one of America's finest restaurants (of the same name), has already enriched our lives and decorated our coffee tables with volumes of recipes from his famed [... more]
CDN$41.95
Amazon CA |
Simply Ming: Easy Techniques for East-Meets-West Meals
From Amazon.com: You may want to put all your other cookbooks on waivers for a while and simply settle in to Simply Ming by Ming Tsai and Arthur Boehm. Tsai's the chef and owner of Blue Ginger in Wellesley, Massachusetts, and the host of Food Network's [... more]
CDN$45.00
Amazon CA |
Arthur Boehm
ARTHUR BOEHM writes about food for a number of national publications and is coauthor of The Modern Seafood Cook John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at .. [... more]
Random House |
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