Skordalia - Garlic-Potato Sauce
A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein. If using the nuts, preheat the oven to 350°F Spread the nuts [... more]
International Vegetarian Union |
The Glorious Foods of Greece: Traditional Recipes from ...
 From Amazon.com: Moussaka, grilled fish, and feta salad with olives--that's it for Greek food, right? Wrong, as abundantly proved by Diane Kochilas's masterful The Glorious Foods of Greece. For over 10 years, Kochilas investigated the vast wealth of [... more]
CDN$59.95
Amazon CA |
Antipasti
Author: Joyce Goldstein Binding: Paperback Dewey Decimal Number: 641.8120945 EAN: 9780811848725 Edition: 1 ISBN: 0811848728 Number Of Pages: 168 Publication Date: 2006-04-15 [... more]
CDN$21.95
Amazon CA |
Enoteca: Simple, Delicious Recipes in the Italian Wine ...
nothing special: Just another book on cooking and the Italian way of life. Very predictable. best of the best: I love this book, good recipes and easy to make, and it's so nice to have the correct wines already chosen, takes the stress off me. 2 yums up! [... more]
CDN$24.04
Amazon CA |
Saffron Shores: Jewish Cooking of the Southern Mediterranean
From Amazon.com: Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterranean. Joyce Goldstein's Saffron Shores explores the most southerly branch of this exotic [... more]
CDN$50.12
Amazon CA |
Solo Suppers: Simple Delicious Meals to Cook for Yourself
Too complicated for me: I'm sure anybody who has experience cooking or a desire to spend a lot of time cooking and shopping would enjoy this book a lot. I was hoping for something less complicated because I am not much of a chef, and I don't have the [... more]
CDN$21.95
Amazon CA |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
From Amazon.com: Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, [... more]
CDN$28.05
Amazon CA |
Sephardic Flavors: Jewish Cooking of the Mediterranean
From Amazon.com: What is Jewish cooking? Most of us would cite matzo balls, gefilte fish, and other Eastern European-born fare. But there's a second Jewish food tradition--the cuisine of the Mediterranean Sephardim. Author Joyce Goldstein first [... more]
CDN$45.11
Amazon CA |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
From Amazon.com: Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, [... more]
CDN$41.95
Amazon CA |
Italian Slow and Savory
Author: Joyce Goldstein Binding: Hardcover Dewey Decimal Number: 641.58840945 EAN: 9780811842389 ISBN: 081184238X Number Of Pages: 288 Publication Date: 2004-12-31 UPC: 765145107358 [... more]
CDN$55.13
Amazon CA |
|
|
