CHEZ PANISSE MENU CKBK
 A good idea book: I enjoy reading this cookbook more to gather ideas than to find recipes I want to cook. Alice Waters describes how she and her team at Chez Panisse created many of their memorable meals, what inspired them, the problem that arose, and [... more]
CDN$9.98
Amazon CA |
Bread Machine Magic
Will purchase a more updated bread machine book soon . .: I have to agree with the reviewer who called this book "outdated." My bread machine, while not a brand-new, top of the line model, has more features and settings than this book [... more]
CDN$17.95
Amazon CA |
How to Bake: Complete Guide to Perfect Cakes, Cookies, ...
Very good survey of baking. Not as authoritative as expected: Nick Malgieri's book 'How to Bake' is not perfect, but it is a very, very good survey of baking methods and baking recipes by one of the most widely respected and referenced baking experts in [... more]
CDN$47.25
Amazon CA |
Bread
From Amazon.com: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on bread [... more]
CDN$20.07
Amazon CA |
The Body Ecology Diet: Recovering Your Health and ...
Finally - A Book/Diet that Covers it ALL: For those of us who have suffered autoimmune disorders along with the accompanying chronic candida/parasites that go along with it - this book is a treasure. After my own personal journey of 10+ years with CFS/FM, [... more]
CDN$25.03
Amazon CA |
Surfing the Edge of Chaos: The Laws of Nature and the ...
What's the use?: My criticism can be boiled down to a single line, this one. I read this kind of books hoping to find useful ideas for my business. Here I can't find any. Maybe I should look for the purely intellectual interest, I don't know. My best [... more]
CDN$19.95
Amazon CA |
Cookwise: The Secrets of Cooking Revealed
From Amazon.com: Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc-- [... more]
CDN$35.00
Amazon CA |
First Steps in Winemaking
Too brief to give the beginner any confidence: The book is essentially divided into two sections. The first covers the basic principles of wine making: the science behind it, the key ingredients, and the necessary tools and techniques. The second half is [... more]
CDN$19.95
Amazon CA |
Pedaling through Burgundy Cookbook
Nice but flawed by Americanized recipes: An amusing and well-written little book, with some very practical information about the region, the villages, the vineyards, the winemakers and their wines, and the rich specialties of the cuisine. Be forewarned, [... more]
CDN$16.95
Amazon CA |
The Rush Hour Cook Presto Pasta
Love that Pasta!: This is a great pasta cookbook with your shopping list done for you. I even put the cookbook in my purse and at my lunch hour at work I look thru it to see what I can make for a meal and stop at the store on the way home. It has saved [... more]
CDN$6.20
Amazon CA |
The Foods of Israel Today
Israeli Cooking and Dining, with Reservations: I tend to stick to the classic cookbooks (Claudia Roden for Middle Eastern food, for example), but I know I will be cooking from "The foods of Israel Today" for a long time. There are some terrific [... more]
CDN$60.00
Amazon CA |
Japanese Cooking: A Simple Art
Serious intro to Japanese food: A particularly good discussion of knives and knife techniques, which are integral to this cuisine. It's not a fluffy book. If you really want to start learning about this cuisine, this is an excellent place to start. Much [... more]
CDN$62.95
Amazon CA |
