Curry Potato
Turn to med-low heat and braise until ingredients are tender and sauce thickens. Skin potatoes and rinse. Then soak in hot oil and fry until slightly brown. Heat 2 tbsp oil and saute shallot slices and curry powder. Add in potato, sprinkle with wine. [... more]
International Vegetarian Union |
Braise: A Journey Through International Cuisine
 Author: Daniel Boulud Author: Melissa Clark Binding: Hardcover Dewey Decimal Number: 641.77 EAN: 9780060561710 Edition: 1 ISBN: 0060561718 Number Of Pages: 288 Publication Date: 2006-10-19 [... more]
CDN$34.95
Amazon CA |
Caprial And Johns Kitchen
Lovely book, with "fancy" recipes that are also do-able: As the Amazon description accurately says, the majority of this book is a set of 50 entrees with side dishes. Each of them is appealing, with straightforward instructions (though a few [... more]
CDN$50.00
Amazon CA |
Mutatis Mutantis (Frn)
Artist: Juliette Binding: Audio CD EAN: 0602498267936 Original Release Date: 2005-03-01 Release Date: 2005-03-15 UPC: 602498267936 Tracks: Sort de Circe Garçons de Mon Quartier Maudite Clochette! Congrès des Cherubins S'Est Passé [... more]
CDN$20.99
Amazon CA |
Cook's Book of Essential Information: A Kitchen Handbook
a great find for any kitchen: This book is exactly what the title says: essential. This has something for beginning to advanced cooks. The first chapter covers definitions. What's the difference between dice and chop? How do you braise? All covered in [... more]
CDN$28.00
Amazon CA |
French Farmhouse Cookbook
From Amazon.com: The food in the French Farmhouse Cookbook is a reminder of how deeply the soul of French cooking is rooted in the fruits of the soil and sea. For three years, Susan Herrmann Loomis traveled the coasts and visited rural farms in all [... more]
CDN$21.95
Amazon CA |
Bullfrog
From Amazon.com: Montreal funk crew Bullfrog have a reputation for just being scratch DJ Kid Koala's backing band. It's something they clearly don't mind--the cover of their 2001 self-titled disc features a sticker with the famed turntablist's name [... more]
CDN$12.99
Amazon CA |
Creole Gumbo and All That Jazz
great book: I have used this book fro over a decade and am about to order a fresh copy. It is a great read and a great, practical cookbook. I have used it constantly. best book on gumbo; gumbo recipe below evolved from book: Creole Gumbo (makes 12 [... more]
CDN$16.62
Amazon CA |
Think Like a Chef
From Amazon.com: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
CDN$27.00
Amazon CA |
Cook's Illustrated
Reap the benefits!: Cook's Illustrated 2002 Collector's Edition has a little bit of everything. It includes cookbook reviews, unique kitchen gadgets in the 'what is it?' section, quick tips, kitchen notes, letters from readers, and resources for items [... more]
CDN$39.95
Amazon CA |
Brûlant comme la braise
Author: Shannon Mc Kenna Binding: Mass Market Paperback EAN: 9782290346792 ISBN: 2290346799 Number Of Pages: 377 Publication Date: 2006-04-19 [... more]
CDN$13.95
Amazon CA |
Rouge braise
Author: Rolande Causse Binding: Mass Market Paperback Dewey Decimal Number: 848'.914 EAN: 9782070523719 ISBN: 2070523713 Number Of Pages: 94 Publication Date: 2000-05-15 [... more]
CDN$11.50
Amazon CA |
