Sheila Lukins All Around the World Cookbook
 Untested recipes sink this book: I finally tossed this book out after making several disastrous recipes from it. They were obviously untested or poorly tested. I got tired of screwing things up from following her recipes. Super Food for From Every [... more]
CDN$21.95
Amazon CA |
Process This!: New Recipes for the New Generation of ...
Not for Everyone. Good Book for Large Family Meals.: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton many of whom are protégés of [... more]
CDN$41.50
Amazon CA |
Celebrate!
From Amazon.com: Does The Silver Palate Cookbook ring a bell? Or The New Basics Cookbook? That's Sheila Lukins, with partner Julee Rosso, back in the days of making a major splash in the food world. What had been an upscale take-out shop became a brand, [... more]
CDN$50.00
Amazon CA |
The Food of Portugal
Recommended Addition to English Literature on World Foods: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton who edit major cookbooks such as the ' [... more]
CDN$23.50
Amazon CA |
Junior League At Home
Thrilled to have another JL cookbook!: I was so excited to see that the Junior League has come out with another "best of" cookbook! And just in time for the holidays. I have the previous two books, the Junior League Celebration Cookbook and the [... more]
CDN$45.00
Amazon CA |
Silver Palate Desserts: Recipes from the Classic ...
Author: Julee Rosso Author: Sheila Lukins Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780756790950 ISBN: 0756790956 Number Of Pages: 127 Publication Date: 1995-09-30 [... more]
CDN$5.02
Amazon CA |
The New Basics Cookbook
From Amazon.com: While it won't tell you how to boil an egg, Lukins and Rosso's The New Basics has proved itself a modern classic, fit to reside on your shelves next to The Joy of Cooking and The Fannie Farmer Cookbook. Aspiring chefs can use this 850- [... more]
CDN$33.95
Amazon CA |
Celebrate!
From Amazon.com: Does The Silver Palate Cookbook ring a bell? Or The New Basics Cookbook? That's Sheila Lukins, with partner Julee Rosso, back in the days of making a major splash in the food world. What had been an upscale take-out shop became a brand, [... more]
CDN$22.95
Amazon CA |
Silver Palate Cookbook 25th Anniversary Edition
From Amazon.com: The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so [... more]
CDN$33.95
Amazon CA |
Silver Palate Cookbook 25th Anniversary Edition
From Amazon.com: The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so [... more]
CDN$22.95
Amazon CA |
The New Basics Cookbook
From Amazon.com: While it won't tell you how to boil an egg, Lukins and Rosso's The New Basics has proved itself a modern classic, fit to reside on your shelves next to The Joy of Cooking and The Fannie Farmer Cookbook. Aspiring chefs can use this 850- [... more]
CDN$22.95
Amazon CA |
Silver Palate Desserts: Recipes From The Classic ...
Wrong chicken, wrong book: The other reviewer is talking about The Silver Palate Cookbook, I believe, not this specialty miniature dessert-only book. There may be prunes but I doubt there are chickens between the covers of what is essentially a stocking- [... more]
CDN$6.95
Amazon CA |
