Tuscan Chickpea Soup
Here's my fave and it's easy and FAST!!! Meat eaters and veggies alike adore this recipe! Remember the more Rosemary you put in the saltier it will taste - so take it gently... Make vegetable stock and put rosemary and tomato puree in jug with ... [... more]
International Vegetarian Union |
Kinta Beevor
Kinta Beevor was born in 1911 in Northbourne, England, and died in 1995. The sparkling memoir of an idyllic, bohemian childhood in an enchanted Tuscan castle between the wars. When Kinta Beeevor was five, her father, the painter Aubrey ... [... more]
Random House |
Imogen Edwards-Jones
Oh, the dream of escaping to Italy-and the nightmare of reality. . . . Belinda Smith has found her very own Tuscan valley in the sun, having abandoned a dreary cheating husband and an even drearier English town. Running Casa Mia, her own too, too ... [... more]
Random House |
Faggioli al' Olio ( White Beans with Olive Oil & Tomato ...
This is a Tuscan Country dish, best served with rustic chunky bread for dipping and a hearty Red Wine ! Great Northern Beans, fresh cooked or canned Ripe tomatoes, chopped Fresh Basil leaves, chopped or minced Fresh finely chopped parsley First ... [... more]
International Vegetarian Union |
Tuscan Navy Bean Soup
Heat olive oil in a large soup pot over medium heat. Add onion and saute about 1 minute. Add garlic, broth, tomatoes, and spices. Bring to a boil. Stir in pasta. Reduce heat to law and cover. Simmer about 10 minutes, stirring occasionally. Add ... [... more]
International Vegetarian Union |
Tuscan Bean Soup with Leafy Green Vegetables
Place the beans and water in a large saucepan and cook for 1 hour, until the beans are tender. Drain, reserving 6 cups of the cooking liquid, and set aside. Heat the oil in another large saucepan and add the leeks, celery, mushrooms, and ... [... more]
International Vegetarian Union |
Reluctant Tuscan
 A good read: The cover reminded me very much of a Year in Provence and Under a Tuscan sun...2 of my favorites. I was pleasantly surprised to see many of the characteristics I liked from these books reflected in the Reluctant Tuscan. What I liked most was [... more]
CDN$21.00
Amazon CA |
Cesare Casella
Cesare Casella is the chef and owner of Beppe and Maremma, celebrated Manhattan restaurants that specialize in Tuscan cuisine. The author of , he has been featured in print in . He has appeared on on the Food Network and [... more]
Harper Collins |
Reluctant Tuscan, the
A good read: The cover reminded me very much of a Year in Provence and Under a Tuscan sun...2 of my favorites. I was pleasantly surprised to see many of the characteristics I liked from these books reflected in the Reluctant Tuscan. What I liked most was [... more]
CDN$16.02
Amazon CA |
Toscana mia: The heart and soul of Tuscan cooking
Amazon.ca: The subtitle of Umberto Menghi's fifth cookbook hints that he's in search of more than just food this time out. The successful Vancouver restaurateur returns to his roots for inspiration--specifically to Villa Delia, his family's Tuscan inn [... more]
CDN$40.10
Amazon CA |
Under the Tuscan Sun
From Amazon.com: In this memoir of her buying, renovating, and living in an abandoned villa in Tuscany, Frances Mayes reveals the sensual pleasure she found living in rural Italy, and the generous spirit she brought with her. She revels in the sunlight [... more]
CDN$39.95
Amazon CA |
Toscana MIA: The Heart and Soul of Tuscan Cooking
Amazon.ca: The subtitle of Umberto Menghi's fifth cookbook hints that he's in search of more than just food this time out. The successful Vancouver restaurateur returns to his roots for inspiration--specifically to Villa Delia, his family's Tuscan inn [... more]
CDN$29.95
Amazon CA |
