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<title>Pastry</title>
<link>http://www.growingresults.com/ca/j22024</link>
<description>Pastry from Growing Results</description>
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<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Basic Roti</title>
	<link>http://www.growingresults.com/ca/h490/a8362382.html</link>
	<description>I am not perfectly sure about quantity of water. I make roti everyday but I don't measure quantity of water.	Add all </description>
	<content:encoded>I am not perfectly sure about quantity of water. I make roti everyday but I don't measure quantity of water.	Add all &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>All Purpose</category>
	<category>All Purpose Flour</category>
	<category>Bread, Rice &amp; Sauces</category>
	<category>Dough</category>
	<category>Ingredients Except</category>
	<category>Pastry</category>
	<category>Pastry Dough</category>
	<category>Recipes</category>
	<category>Vegetarian</category>
	<category>Water Add</category>
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<item>
	<title>Sweet Sicily: The Story of an Island and Her Pastries</title>
	<link>http://www.growingresults.com/ca/prod/0060393238.html</link>
	<description>From Amazon.com: In Sicily they eat ice cream for breakfast. That fact alone was enough to convince Victoria Granof </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0060393238.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51VquYim2fL._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;Sweet Sicily: The Story of an Island and Her Pastries&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: In Sicily they eat ice cream for breakfast. That fact alone was enough to convince Victoria Granof &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Approximation</category>
	<category>Baking</category>
	<category>Batters</category>
	<category>Books</category>
	<category>Breakfast</category>
	<category>Butter</category>
	<category>Cheese</category>
	<category>Childhood</category>
	<category>Cinnamon</category>
	<category>Cook Book</category>
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	<category>Cookie Recipes</category>
	<category>Cookies</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cream Puffs</category>
	<category>Crispy</category>
	<category>Dewey</category>
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	<category>Fresh Ricotta</category>
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	<category>Giuseppe</category>
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	<category>HarperCollins Canada / Non-Fiction</category>
	<category>Heartwarming</category>
	<category>Homemade</category>
	<category>I Tried</category>
	<category>Ice Cream</category>
	<category>Italian</category>
	<category>Mail Order</category>
	<category>Making Things</category>
	<category>Margarine</category>
	<category>Meals</category>
	<category>Not Listed</category>
	<category>Other Components</category>
	<category>Pastry</category>
	<category>Piana</category>
	<category>Pistachio</category>
	<category>Powdered Sugar</category>
	<category>Publisher</category>
	<category>Puffs</category>
	<category>Regional &amp; International</category>
	<category>Rice</category>
	<category>Ricotta</category>
	<category>Ricotta Cheese</category>
	<category>Sicilian</category>
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	<category>Subjects</category>
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	<category>Typo</category>
	<category>Victoria</category>
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<item>
	<title>Sandra Byrd</title>
	<link>http://www.growingresults.com/ca/h584/a57481613.html</link>
	<description>Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could-be boyfriend Dan, Lexi </description>
	<content:encoded>Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could-be boyfriend Dan, Lexi &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Chef</category>
	<category>Culinary</category>
	<category>Pastry</category>
	<category>Pastry Chef</category>
	<category>Sandra</category>
	<category>Sandra, Byrd</category>
	<category>Stuart</category>
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<item>
	<title>Ai Morinaga</title>
	<link>http://www.growingresults.com/ca/h584/a57493640.html</link>
	<description>Hana is interested in only two things-eating and sleeping. But when a pastry shop opens in Hana's neighborhood and she </description>
	<content:encoded>Hana is interested in only two things-eating and sleeping. But when a pastry shop opens in Hana's neighborhood and she &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Chef</category>
	<category>Morinaga</category>
	<category>Morinaga Ai</category>
	<category>Neighborhoods</category>
	<category>Pastry</category>
	<category>Sleeping</category>
	<category>Sweets</category>
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<item>
	<title>Lauren Chattman</title>
	<link>http://www.growingresults.com/ca/h584/a78387432.html</link>
	<description>LAUREN CHATTMAN is a cookbook author and former professional pastry chef who has written nine books, including, most </description>
	<content:encoded>LAUREN CHATTMAN is a cookbook author and former professional pastry chef who has written nine books, including, most &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Cakes</category>
	<category>Chef</category>
	<category>Cookbook</category>
	<category>Cookbook Author</category>
	<category>Dessert</category>
	<category>Icebox</category>
	<category>Lauren, Chattman</category>
	<category>Mesnier, Roland</category>
	<category>Pastry</category>
	<category>Pastry Chef</category>
	<category>Professional Pastry Chef</category>
	<category>Roland</category>
	<category>White House</category>
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<item>
	<title>Martha Hall Foose</title>
	<link>http://www.growingresults.com/ca/h584/a84760034.html</link>
	<description>MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she </description>
	<content:encoded>MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Chef</category>
	<category>Cooking</category>
	<category>Cooking School</category>
	<category>Executive Chef</category>
	<category>Foose</category>
	<category>Lenotre</category>
	<category>Mississippi</category>
	<category>Pastry</category>
	<category>Viking</category>
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<item>
	<title>Anne E. McBride</title>
	<link>http://www.growingresults.com/ca/h584/a84760154.html</link>
	<description>Celebrated French pastry chef and owner of one of New York City's favorite bakeries presents an impressive and </description>
	<content:encoded>Celebrated French pastry chef and owner of one of New York City's favorite bakeries presents an impressive and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Cakes</category>
	<category>Chef</category>
	<category>Chocolate</category>
	<category>Cookbook</category>
	<category>Cookbook With Recipes</category>
	<category>Cookies</category>
	<category>Dessert</category>
	<category>Dessert Cookbook</category>
	<category>E. McBride</category>
	<category>McBride</category>
	<category>New York Citys</category>
	<category>Pastry</category>
	<category>Pastry Chef</category>
	<category>Weekends</category>
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<item>
	<title>Lisa Weiss</title>
	<link>http://www.growingresults.com/ca/h584/a31052735.html</link>
	<description>Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible </description>
	<content:encoded>Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Award-Winning Pastry</category>
	<category>Baking</category>
	<category>Chef</category>
	<category>Food Network</category>
	<category>Gand, Gale</category>
	<category>Lingerie</category>
	<category>Lisa, Weiss</category>
	<category>Network</category>
	<category>Pastry</category>
	<category>Pastry Chef</category>
	<category>Spotlights</category>
	<category>Vanilla</category>
	<category>Weiss</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h584/a31052735.html</guid>
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<item>
	<title>The Advanced Professional Pastry Chef</title>
	<link>http://www.growingresults.com/ca/prod/0471359262.html</link>
	<description>I love the details in this wonderful baking book: I am a student studying to become a professional pastry chef. This </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0471359262.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/21q9PGXioML._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;The Advanced Professional Pastry Chef&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; I love the details in this wonderful baking book: I am a student studying to become a professional pastry chef. This &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Agricultural Sciences</category>
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	<category>Book Everything</category>
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	<category>Cake Mixes</category>
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	<category>Health, Mind &amp; Body</category>
	<category>I Love Love</category>
	<category>I Tried</category>
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	<category>Pies</category>
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	<category>Presentations</category>
	<category>Professional &amp; Technical</category>
	<category>Professional Pastry Chef</category>
	<category>Professional Science</category>
	<category>Publisher</category>
	<category>Purchasing</category>
	<category>Puzzles</category>
	<category>Qualifying Textbooks - Fall 2007</category>
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	<category>Simplicity</category>
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	<category>Wiley</category>
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<item>
	<title>The Chocolate Snowball: and Other Fabulous Pastries from ...</title>
	<link>http://www.growingresults.com/ca/prod/1560448288.html</link>
	<description>Very tasty book!: I live in the same town as this author, and have experienced first-hand her delectible creations. Not </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1560448288.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51DFQJ3EXBL._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;The Chocolate Snowball: and Other Fabulous Pastries from ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very tasty book!: I live in the same town as this author, and have experienced first-hand her delectible creations. Not &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Aspire</category>
	<category>Bakers</category>
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	<category>Chef</category>
	<category>Chocolate</category>
	<category>Congratulations</category>
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	<category>Cover to Cover</category>
	<category>Cream Puffs</category>
	<category>Dessert</category>
	<category>Dessert Cookbook</category>
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	<category>Dewey</category>
	<category>Dinner</category>
	<category>Finishing</category>
	<category>First Hand</category>
	<category>Flatt</category>
	<category>Halloran</category>
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	<category>West</category>
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<item>
	<title>The New French Baker: Perfect Pastries and Beautiful ...</title>
	<link>http://www.growingresults.com/ca/prod/0688143253.html</link>
	<description>Almost the entire patisserie and a boulangerie, too: This is a very ambitious book, blending the art of the French </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0688143253.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51AAHYNZE6L._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;The New French Baker: Perfect Pastries and Beautiful ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Almost the entire patisserie and a boulangerie, too: This is a very ambitious book, blending the art of the French &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Absolutely The Best</category>
	<category>Affinity</category>
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<item>
	<title>Nancy Silverton's Pastries from the La Brea Bakery</title>
	<link>http://www.growingresults.com/ca/prod/0375501932.html</link>
	<description>From Amazon.com: The La Brea Bakery had humble beginnings, initially offering only rustic bread. But the locals </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0375501932.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51QWWTR8SXL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Nancy Silverton's Pastries from the La Brea Bakery&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: The La Brea Bakery had humble beginnings, initially offering only rustic bread. But the locals &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Ring</category>
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	<category>Scones</category>
	<category>Silverton</category>
	<category>Silverton, Nancy</category>
	<category>Stores</category>
	<category>Stuck</category>
	<category>Subjects</category>
	<category>Sweets</category>
	<category>Tarts</category>
	<category>Thanksgiving</category>
	<category>Then &amp; Now</category>
	<category>Viennese</category>
	<category>Villard</category>
	<category>Waste</category>
	<category>Wedding Gifts</category>
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	<title>The Pie and Pastry Bible</title>
	<link>http://www.growingresults.com/ca/prod/0684813483.html</link>
	<description>From Amazon.com: Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0684813483.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5132SZPR6FL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;The Pie and Pastry Bible&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Accent</category>
	<category>All-Purpose Flour</category>
	<category>American Desserts</category>
	<category>Apple</category>
	<category>Apple Pie</category>
	<category>Apple Pies</category>
	<category>Arthur Flour</category>
	<category>Bakers</category>
	<category>Baking</category>
	<category>Barometer</category>
	<category>Before You Start</category>
	<category>Beranbaum, Rose Levy</category>
	<category>Best Wedding</category>
	<category>Bible</category>
	<category>Bible (The)</category>
	<category>Birthday Cakes</category>
	<category>Biscuits</category>
	<category>Blind</category>
	<category>Books</category>
	<category>Bread</category>
	<category>Bread Baking</category>
	<category>Butter</category>
	<category>Cake Bible</category>
	<category>Cakes</category>
	<category>Canisters</category>
	<category>Cheese</category>
	<category>Cheese Pie</category>
	<category>Cherry</category>
	<category>Chicken</category>
	<category>Chicken Pot</category>
	<category>Chicken Pot Pie</category>
	<category>Chiffons</category>
	<category>Cookbook</category>
	<category>Cookbook Author</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cooks Illustrated</category>
	<category>Cookwise</category>
	<category>Cornstarch</category>
	<category>Cream Cheese</category>
	<category>Crumbs</category>
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	<category>Desserts</category>
	<category>Dewey</category>
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	<category>Easy Dessert</category>
	<category>Echo</category>
	<category>Egg White</category>
	<category>Egg Yolks</category>
	<category>Empowered</category>
	<category>English System</category>
	<category>Enough to Eat</category>
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	<category>Extra Mile</category>
	<category>Fannie</category>
	<category>Fannie Farmer Cookbook</category>
	<category>Farmer, Fannie</category>
	<category>Farmers</category>
	<category>Fillings</category>
	<category>First Books</category>
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	<category>Food Processors</category>
	<category>for The Cook</category>
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	<category>Golf</category>
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	<category>Hands On</category>
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	<category>Homemade</category>
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	<category>How Much Do</category>
	<category>Ideas &amp; Projects</category>
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	<category>Levys</category>
	<category>Lilies</category>
	<category>Lord of The Rings</category>
	<category>Make The Grade</category>
	<category>Measurement</category>
	<category>Motions</category>
	<category>Nobodies</category>
	<category>Not Alone</category>
	<category>Ovens</category>
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	<category>Pastry</category>
	<category>Pastry Cutters</category>
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	<category>Pastry Recipes</category>
	<category>Pepin</category>
	<category>Perfect Golf</category>
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	<category>Pie Crust</category>
	<category>Pie Crusts</category>
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	<category>Pumpkin Pie</category>
	<category>Quest</category>
	<category>Quotes</category>
	<category>Right Touch</category>
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	<category>Rockies</category>
	<category>Rose, Shirley</category>
	<category>Roses</category>
	<category>Ruins</category>
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	<category>Savory Pies</category>
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	<category>Sea Level</category>
	<category>Shepherds</category>
	<category>Shepherds Pies</category>
	<category>Shirleys</category>
	<category>Shortening</category>
	<category>Simple Recipe</category>
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	<category>Sounding</category>
	<category>Special Occasions</category>
	<category>Splurge</category>
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	<category>Strawberry</category>
	<category>Stretches</category>
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	<category>Thank You Roses</category>
	<category>The Bible</category>
	<category>Things Work</category>
	<category>Think of One</category>
	<category>Three Separate</category>
	<category>Ticked</category>
	<category>Ticked Off</category>
	<category>Tiramisu</category>
	<category>Toque</category>
	<category>Traditional Favorites</category>
	<category>Treasures</category>
	<category>Trolls</category>
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	<category>Vegetable Shortening</category>
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	<category>Vinegar</category>
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	<category>Whips</category>
	<category>White, Lily</category>
	<category>Willing</category>
	<category>Ziplock</category>
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	<title>Gale Gand's Just a Bite</title>
	<link>http://www.growingresults.com/ca/h584/a14952091.html</link>
	<description>GALE GAND is a James Beard Award-winning pastry chef and executive pastry chef and co-owner of the world-renowned </description>
	<content:encoded>GALE GAND is a James Beard Award-winning pastry chef and executive pastry chef and co-owner of the world-renowned &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Award-Winning Pastry</category>
	<category>Beards</category>
	<category>Chef</category>
	<category>Gand, Gale</category>
	<category>James. Beard</category>
	<category>Pastry</category>
	<category>Pastry Chef</category>
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	<title>Carmen Posadas</title>
	<link>http://www.growingresults.com/ca/h584/a14957223.html</link>
	<description>A runaway international bestseller and winner of Spain's top literary prize, Little Indiscretions is part ingeniously </description>
	<content:encoded>A runaway international bestseller and winner of Spain's top literary prize, Little Indiscretions is part ingeniously &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Carmen</category>
	<category>Chef</category>
	<category>Nestor</category>
	<category>Pastry</category>
	<category>Pastry Chef</category>
	<category>Posadas</category>
	<category>Posadas Carmen</category>
	<category>Satire</category>
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