Richard Collin
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have ... [... more]
Random House |
And That's How You Make Cheese!
 Wowie Zowie!: I "rented" this from the library and HAD to own it. Believe it or not.... this was FUN! Try it yourself and see. If you have children, this book will be especially fun as all kids love cheese and it's a learning experience too! [... more]
CDN$12.45
Amazon CA |
Flatbreads and flavors: A baker's atlas
From Amazon.com: An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian [... more]
CDN$42.95
Amazon CA |
Cakes
From Amazon.com: A man in Texas wrote to Maida Heatter looking for her Bullseye Cheesecake recipe; he and his wife had divorced, she had taken the recipe with her, and he was desperate for it! No wonder--it's a stunning work of art with its impossible- [... more]
CDN$38.50
Amazon CA |
Conscious Cuisine: A New Style of Cooking from the ...
Cooking or Alchemy?: I consider myself to be something of a gourmand as well as a health-conscious individual, so when I read the book's subtitle, "A Harmony of Flavors for a Life in Balance," I knew I had to uncover the secrets contained [... more]
CDN$34.95
Amazon CA |
The Lesley Stowe Fine Foods Cookbook
Fantastic Fine Food: The creative and interesting food combinations inspire and motivate you to put to test these restaurant worthy recipes in your own kitchen. You just have to trust her and the flavours will amaze you. The westcoast inspired recipes [... more]
CDN$29.95
Amazon CA |
A Chef in Provence
Culinary Travelogue with an Interesting Idea.: This book of recipes by chef Edouard Loubet of the two star restaurant Moulin de Lourmarin belongs to the class of 'Cookbook as Travelogue', where the object is not to use the book as a means to travel to [... more]
CDN$25.03
Amazon CA |
East of Paris: The New Cuisines of Austria and the Danube
Beware, check this out from a library or friend first!: What can I say, many of the pictures in this book are wonderful and present the cuisine in fabulous splendor, but the recipies tend to be complex and will not come out exactly as pictured. Some of [... more]
CDN$46.50
Amazon CA |
Cucina Essenziale: Essential Cooking
A Completely Unique Italian Cookbook: I liked this cookbook a lot, although I know it would not be for everyone. Mr. Cavallini trained under the famed master chef, or Grand Maestro Gualtiero Marchesi and shares his passion for Italian cuisine by creating [... more]
CDN$28.65
Amazon CA |
The Lutece Cookbook
Wonderful classic French cooking: This is the first cookbook I bought that introduced me to truly amazing food. The wonderful sauces and new ingredients were fantastic to cook and bake. If you like excellent, simple food, this is the book to get. First [... more]
CDN$57.50
Amazon CA |
Cookwise: The Secrets of Cooking Revealed
From Amazon.com: Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc-- [... more]
CDN$35.00
Amazon CA |
Sultan S Kitchen
Great Turkish food in your own kitchen: I love Turkish food, and with this book I have been able to replicate some of my favorite restaurant dishes, as well as make new discoveries. The meze (Turkish appetizer) recipes are uniformly terrific-- the spicy [... more]
CDN$26.95
Amazon CA |
